NutriScience Publishers, LLC, founded by the late Dr Muhammed Majeed in partnership with Sabinsa, has released a new book titled "Amla: Super-Fruit with Superior Science."
This new "compendium" examines the chemistry, biochemistry and biology of amla (Phyllanthus emblica) and its effects on human health.
Amla has been esteemed in Ayurveda for centuries and is now attracting scientific interest due to modern research and careful standardisation.
Known for its powerful antioxidant properties, amla can regulate sugar levels, promote endothelial health and support liver function, establishing its reputation as a longevity-enhancing superfruit.
This volume brings together insights from experts in Ayurveda, botany, phytochemistry and nutrition science to provide a comprehensive understanding of amla as a versatile botanical. It explores amla's rich history, diverse applications and potential for health and wellness, highlighting its cultural significance in ancient texts and traditions.
The book challenges the notion that vitamin C is amla's main active ingredient, instead focusing on gallic acid esters and other phytochemicals that contribute to its benefits.
A key theme is the importance of standardisation, emphasising that rigorous quality control is vital for converting traditional wisdom into reliable, evidence-based health solutions.
Amla: Super-Fruit with Superior Science was edited by Dr Anju Majeed, Chair of the Sami-Sabinsa Group and is
credited to Dr Muhammed Majeed and the late Dr Kalyanam Nagabhushanam.
"My father dedicated his life to unlocking the scientific potential of nature's most powerful botanicals," said Shaheen Majeed, Global CEO & Managing Director, Sabinsa.
This compendium on amla is a testament to that mission, bringing rigorous modern research to a fruit that has been a trusted Ayurvedic remedy for millennia.
"We hope it serves as a scholarly resource, a useful resource for product formulators and an inspiration for the next generation of researchers."
This title is the latest in NutriScience Publishers' growing series of comprehensive, research-driven books on key ingredients in the Sabinsa portfolio, with previous volumes covering BioPerine black pepper extract, Boswellin, Ashwagandha (Shagandha) and Selenium.