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Trending Articles
Dairy trends: IFF report identifies factors driving industry expansion
The IFF report highlights five trends that are currently driving market changes, including health labelling, consistent quality and sustainability credentials
Activating autophagy: a nutritional strategy with longevity applications
As consumers prioritise their healthspan as opposed to their lifespan, the targeted use of dietary spermidine to stimulate autophagy is emerging as a promising healthy ageing...
ADM’s gut health probiotic approved by the Chinese NHC
DE111, ADM’s proprietary spore-forming probiotic, has been certified by the National Health Commission in China
dsm-firmenich and Lallemand partner to launch early life synbiotic solutions
The solution will contain a combination of human milk oligosaccharides (HMOs) that will mimic breast milk, boosting the infant immune system and gut microbiome
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
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Research & Development
DuPont Nutrition & Biosciences announces research collaboration with Rutgers University
DuPont has announced a research collaboration in microbiome science with the Center for Advanced Biotechnology and Medicine (CABM) at Rutgers University in New Jersey
Ingredients
Low vitamin D associated with faster decline in cognitive function
About 60% of a study group, regardless of their race or ethnicity, was low in vitamin D
Drug Delivery
Alternative nutraceutical delivery method proposed
Colloidal stabilised emulsions provide an ideal environment for the encapsulation of flavours or nutraceuticals inside foods
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