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Trending Articles
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Activating autophagy: a nutritional strategy with longevity applications
As consumers prioritise their healthspan as opposed to their lifespan, the targeted use of dietary spermidine to stimulate autophagy is emerging as a promising healthy ageing...
Turning back the ageing clock with MonaJuventa Nu
The novel ingredient has shown efficacy in human clinical studies and cellular assays, reducing telomere shortening and increasing mitochondrial ATP production
BENEO presents new toolbox of non-GMO vegetal proteins for pet food
Range of proteins allows manufacturers to cater for increasing demand for natural, plant-based and sustainable pet food products
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Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
Vegetarian solutions: fish and seafood alternatives address growing demand
These plant-based ingredients can be utilised in hot or cold dishes, mimicking many types of fish
Ingredients
Fermented milk alternatives offered by Planteneers
The company offers plant-based alternatives to yogurt, quark, cream, cheese and creme fraiche
Manufacturing
Steak 2.0: plant-based meat alternatives with fat layers and marbling
Planteneers and Handtmann combine capabilities to produce more realistic red meat alternatives for the vegetarian and vegan market
Ingredients
High moisture extrudate with clean label formulation and high protein content
In the plant-based meat alternative category, high moisture texturates offer great potential owing to their authentically meat-like structure
Research & Development
Planteneers opens US office for plant-based products
The food tech company has announced the opening of a new office in North America to assist with the creation of its plant-based alternatives to meat and sausage products
Sustainability
Hydrosol and Planteneers on continued success trajectory
Key factors for the success of both companies are intense research, the development of innovative technologies, a nose for coming trends, and closeness to customers and markets
Ingredients
Planteneers and Hydrosol to present meat-alternatives at IFFA
Planteneers will also use the event to showcase its Plantbaser digital product development tool
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