Cardiovascular disease (CVD) is the number one cause of death worldwide, posing a significant public health challenge
Research published in the Journal of Medicinal Food, and funded by The California Prune Board has suggested eating prunes each day may benefit the heart by raising antioxidant capacity and reducing inflammation among healthy, postmenopausal women.
Cardiovascular disease (CVD) is the number one cause of death worldwide, posing a significant public health challenge. The research, led by San Diego State University, indicates prunes may be useful for cardiovascular wellbeing.
“When you look at our prior research and the research of others combined with this new data, you’ll see consistent evidence that eating prunes can promote health,” said lead researcher Shirin Hooshmand, PhD, Professor at the School of Exercise and Nutritional Sciences at San Diego State University.
Researchers recruited 48 healthy, postmenopausal women who were divided into three groups – a control group who ate no prunes, and two treatment groups who consumed either 50g or 100g of prunes daily, throughout the six-month study. All other aspects of the women’s diets and lifestyles remained similar to before the study. Various biomarkers of CV health were collected at the beginning and conclusion of the study to determine if there were any improvements in those biomarkers among those who consumed prunes.
In this randomised, controlled study, researchers found that eating a 50 g portion of prunes each day for six months resulted in improved cardiovascular biomarkers – including raising the body’s HDL, and lowering the ratio of total cholesterol to HDL.
Eating 50 g prunes daily also reportedly promoted higher antioxidant capacity and lowered levels of the inflammatory cytokines interleukin-6 and tumour necrosis factor-alpha. Body mass index and weight of the study participants were maintained during the trial despite adding prunes to the usual diet.
“Reducing chronic inflammation and increasing antioxidant capacity in the body is associated with lower risk of CVD, along with many other diseases,” said Mark Kern, PhD, CSSD Professor of Nutrition at the School of Exercise and Nutritional Sciences at San Diego State University. “Not only does this study show that prunes may be a good way to reduce inflammation and increase antioxidant capacity, it also suggests that eating prunes every day may improve cholesterol levels in postmenopausal women.”
While the precise mechanisms and specific compounds that contribute to these beneficial effects have yet to be determined, antioxidant powered phenolic compounds, fibre and other nutrients are thought to play a role.