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Blue California Ingredients
Blue California Ingredients
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Trending Articles
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Saccharin no longer considered a cancer risk by the EFSA
EFSA's experts have concluded that saccharin doesn't cause DNA damage as previously believed and is safe for human consumption, though CarobWay's Udi Alroy believes this won't...
Rousselot
Rousselot offers a comprehensive range of premium products and solutions, from functional gelatins to collagen peptides. Our expertise enables us to assist you in designing...
Gelita returns to Vitafoods Asia with product for women’s health
The gelatin and collagen peptides manufacturer will feature at Vitafoods Asia in Bangkok on 5-7 October
Astaxanthin gives athletes the edge
Natural astaxanthin is an excellent nutrient for athletes and active people; it can help them in several important ways
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Manufacturing
Conagen develops flavonoid by precision fermentation
Kaempferol is a flavonoid with health-promoting properties found in tea, fruits, and vegetables, especially rich in green leafy vegetables such as spinach and kale
Ingredients
Blue California commercialises NMN for clean label health ageing
NMN serves as a precursor to nicotinamide adenine dinucleotide (NAD+), a coenzyme present in all living cells and critical for mitochondrial function
Regulatory
Blue California DHQ granted GRAS status by FDA
DHQ seeks and neutralises free radicals in the body, Blue California says, and its molecular structure makes it effective at preventing cellular damage
Ingredients
Blue California ingredient promotes healthier aging
ErgoActive ergothioneine was shown to help preserve telomere length under oxidative stress
Ingredients
Blue California introduces 98% pure Rosavel
A major challenge for manufacturers is the shelf-life and stability of products containing natural clean-label ingredients that have a high propensity for spoilage
Ingredients
Blue California files ergothioneine patent for oxidative stress
US-based Blue California has filed a patent on the use of ergothioneine as a support for oxidative stress related health conditions, including COVID-19
Ingredients
Can L-ergothioneine transform the healthy ageing segment?
A 24-year study has found correlation between consumption of L-ergothioneine-rich foods like mushrooms and risk of prostate cancer and other age-related issues
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