New Zealand Institute for Plant and Food Research

Activities: Ingredients Research & Development

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    Barrière launches first-ever lactose intolerance supplement patch The wearable supplement brand is entering the mass retail channel with a transdermal lactase enzyme patch — which it claims is a category first — as it targets 2026...
  2. Clinically studied lymph system supplements show promise for improving fluid balance and reducing swelling PureHealth Research has launched lymphatic support supplements formulated with botanicals such as burdock root, echinacea and dandelion, backed by clinical research for their...
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    Whey protein supply crunch deepens as surging demand outpaces global capacity With US inventories halved since 2023 and prices up more than 50%, manufacturers are having to reformulate, seek alternatives and compete for dwindling stock
  4. Cata-Kor receives NSF certification for NMN product The nutraceutical company said that the product met the requirements of NSF/ANSI 173, the American National Standard for dietary supplements and therefore supports the...
  5. New research shows a daily 5-HTP supplement can improve brain function and mood in seniors The study adds to a growing body of evidence that targeted nutraceuticals, alongside physical activity, sleep and mental exercises, can positively impact cognition and mood in...

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Future food and protein trends in China

As a leading R&D provider of consumer and sensory science for the food industry in New Zealand, Plant & Food Research's Tracey Phelps, Client Liaison, Consumer and Product Insights, takes a deep dive into consumer behaviour of one of the fastest-growing markets in Asia: China
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