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Trending Articles
Dairy trends: IFF report identifies factors driving industry expansion
The IFF report highlights five trends that are currently driving market changes, including health labelling, consistent quality and sustainability credentials
Activating autophagy: a nutritional strategy with longevity applications
As consumers prioritise their healthspan as opposed to their lifespan, the targeted use of dietary spermidine to stimulate autophagy is emerging as a promising healthy ageing...
ADM’s gut health probiotic approved by the Chinese NHC
DE111, ADM’s proprietary spore-forming probiotic, has been certified by the National Health Commission in China
dsm-firmenich and Lallemand partner to launch early life synbiotic solutions
The solution will contain a combination of human milk oligosaccharides (HMOs) that will mimic breast milk, boosting the infant immune system and gut microbiome
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
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Food
Vegetarians can’t get no satisfaction, research shows
The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications
Research & Development
Consumers willing to accept steeper prise rises for staples
Respondents to a recent survey said they would stop buying protein powder once the price had risen by an average of 17%, as well as 23% for probiotics, and 26% for dietary supplements
Research & Development
Research shows younger consumers prioritise sustainability
They also find meat-free products more appealing than older consumers, the data shows
Ingredients
Ingredient lists still aren't clear enough, survey finds
Many food and beverage products do not offer the clear labelling that consumers want, according to new research
Packaging
Widespread support for plastic packaging tax, new research reveals
More than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown
Media
Vegetarian and vegan consumers unhappy with lack of product options
Almost half of vegans and a quarter of vegetarians are dissatisfied with the choice of food products available to them, new research has revealed
Media
Nearly one in three consumers willing to eat lab-grown meat, according to new research
Almost a third of consumers say they would be happy to eat so-called 'cultured meat' — with vegans the group most likely to do so, according to new research.
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