EU Specialty Food Ingredients

Activities: Regulatory

Trending Articles

  1. Fi Europe Innovation Awards adds four new categories to its honorary lineup The four new award categories reflect the recent industry trends and growth patterns, keeping attendees aware of the best innovations in F&B industry
  2. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  3. Swedencare bolsters premium pet supplement offering with MedVant acquisition The acquisition will expand the company’s global footprint further into Canada, while also enhancing pet supplement product offering
  4. The perfect pair: how vitamins K2 and D3 combine to support health and well-being Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
  5. Cranberry extract comes out on top for preventing UTIs in novel study The study found that cranberry extract was significantly better at preventing UTIs than D-mannose

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Sustainability

EU Specialty Food Ingredients encourages the EC to keep the momentum on sustainable food systems

EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, notes that the Framework for Sustainable Food Systems (FSFS) legislative proposal is not included in the 2024 European Commission working programme published on 17 October
Regulatory

EU Specialty Food Ingredients encourages the European Commission to keep the momentum on sustainable food systems

EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, has noted that the Framework for Sustainable Food Systems (FSFS) legislative proposal is not included in the 2024 European Commission working programme published in October 2023
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