HRS heat exchangers
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Manufacturing
The environmental benefits of aseptic filling
During the last decade or so, the benefits of aseptic filling technology compared with traditional hot filling techniques have become well known in the food and drink sector reports Matt Hale, International Sales and Marketing Director at HRS Heat Exchangers
Manufacturing
Considerations for effective clean-in-place (CIP) systems
The production of safe food and drink products is of paramount importance to producers and maintaining hygienic — in some cases sterile — production environments and equipment is a key requirement for modern food processing machinery, reports Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers
Manufacturing
How to avoid the top 10 heat exchanger "mistakes"
Matt Hale, International Sales and Marketing Director, HRS Heat Exchangers, examines ten of the most common mistakes that can occur as a result of poorly specified or badly installed heat exchanger systems and, most importantly, explains how you can avoid them on your next project.
Manufacturing
On-site trials: a low-risk approach to proof of concept
There is a lot of truth to the old saying that "seeing is believing." There’s nothing like seeing the results with your own eyes to tell whether or not a trial has been successful, if a new product is everything that you hoped for or if changes to production have delivered the expected improvements in product quality, reports Matt Hale, International Sales and Marketing Director, HRS Heat Exchangers
Manufacturing
Reduce waste and future-proof production with automatic product recovery
It seems that everybody’s talking about Industry 4.0. Whether you’re reading a magazine, visiting a trade show or talking to business consultants, it doesn’t take long for the latest manufacturing buzzwords of Industry 4.0, fourth industrial revolution or Internet of Things to be mentioned