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Blue California Ingredients
Blue California Ingredients
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Trending Articles
Activating autophagy: a nutritional strategy with longevity applications
As consumers prioritise their healthspan as opposed to their lifespan, the targeted use of dietary spermidine to stimulate autophagy is emerging as a promising healthy ageing...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
dsm-firmenich and Lallemand partner to launch early life synbiotic solutions
The solution will contain a combination of human milk oligosaccharides (HMOs) that will mimic breast milk, boosting the infant immune system and gut microbiome
Grøntvedt omega-11 production capacity expands
The company has expanded its omega-11 manufacturing capabilities by around 50% at its Uthaug site
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14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Manufacturing
Conagen develops flavonoid by precision fermentation
Kaempferol is a flavonoid with health-promoting properties found in tea, fruits, and vegetables, especially rich in green leafy vegetables such as spinach and kale
Ingredients
Blue California commercialises NMN for clean label health ageing
NMN serves as a precursor to nicotinamide adenine dinucleotide (NAD+), a coenzyme present in all living cells and critical for mitochondrial function
Regulatory
Blue California DHQ granted GRAS status by FDA
DHQ seeks and neutralises free radicals in the body, Blue California says, and its molecular structure makes it effective at preventing cellular damage
Ingredients
Blue California ingredient promotes healthier aging
ErgoActive ergothioneine was shown to help preserve telomere length under oxidative stress
Ingredients
Blue California introduces 98% pure Rosavel
A major challenge for manufacturers is the shelf-life and stability of products containing natural clean-label ingredients that have a high propensity for spoilage
Ingredients
Blue California files ergothioneine patent for oxidative stress
US-based Blue California has filed a patent on the use of ergothioneine as a support for oxidative stress related health conditions, including COVID-19
Ingredients
Can L-ergothioneine transform the healthy ageing segment?
A 24-year study has found correlation between consumption of L-ergothioneine-rich foods like mushrooms and risk of prostate cancer and other age-related issues
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