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The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Published human clinical pilot study verifies absorption of Glutaryl topical glutathione
Pioneering new OTC format starts replenishing glutathione levels within hours
Activating autophagy: a nutritional strategy with longevity applications
As consumers prioritise their healthspan as opposed to their lifespan, the targeted use of dietary spermidine to stimulate autophagy is emerging as a promising healthy ageing...
Market-first synbiotic combination to launch at Vitafoods Europe 2024
Clasado Biosciences has revealed that Vitafoods Europe 2024 will see the European debut of its market-first synbiotic offering, developed in partnership with Probi AB
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
Ingredion partners with Better Juice to offer sugar reduction solutions
Ingredion leads investment round to accelerate start-up’s advanced technology for naturally reducing sugar
Ingredients
Better Juice technology reduces sugar loads in juices
Better Juice and GEA report successful pilot trials on clear juices, concentrates for leading fruit juice producers
Food
Better Juice launches commercial sugar-reduction plant
The new facility aligns with ESG principles and enables a scale-up of the start-up’s fruit juice sugar-reducing tech
Manufacturing
Better Juice and GEA establish sugar-reduction innovation centre
New centre offers manufacturers new opportunity for testing Better Juice’s sugar-reduction technology
Manufacturing
Better Juice set to commercialise reduced-sugar beverages
The announcement is part of the company’s ongoing collaboration with process engineering specialist GEA Group
Finance
Better Juice raises $8m in seed funding
The start-up’s enzymatic technology uses natural ingredients to convert fructose, glucose, and sucrose into prebiotic dietary fibres and other non-digestible molecules
Manufacturing
Better Juice and GEA collaborate on scale up initiative
The startup’s enzymatic technology uses all-natural ingredients to convert fructose, glucose, and sucrose into prebiotic dietary fibres and other non-digestible molecules
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