Amano Enzyme is currently highlighting its range of enzymes for functional foods and beverages at SupplySide West.
The company's microbial enzymes are specifically designed to enhance the texture, taste and overall performance of a range of food, beverage and supplement products.
At the event, Amano is displaying a number of its enzyme solutions for a variety of indications, including:
- Plant-based beverages: Amano's enzyme technologies can enhance protein stability and mouthfeel in plant-based milk products, while also keeping sugar content to a minimum
- Plant-based cheese: Amano also offers enzymes that can help manufacturers to deliver high protein plant-based cheese that replicate the stretchy, melty and creamy qualities of dairy cheeses
- Plant-based meat: Custom enzymes developed by Amano can enhance the umami flavour, while also improving the texture and appearance of plant-based meat products — allowing manufacturers to mimic the sensory profile of real meat
As well as displaying its range of enzyme solutions, Amano Enzymes has its Technical Sales expert George Swedie presenting as part of the expo's education programme.
The talk, called "plant power unleashed: enzymes and biotech unlock tastier, healthier plant-based foods" will be held on the final day of the event (31 October) at 11:15am PDT in the Fi North America Theater Booth 1250.
To catch up with the Amano Enzymes team, attendees can visit booth #1973, where experts will be on hand to discuss any queries further.
Head of Marketing at Amano Enzymes, Emilie Shishido, commented: “As plant-based food and beverages continue to gain popularity among health-conscious consumers, there is a need for tailored solutions that address common challenges associated with these products, including flavour enhancement, texture optimisation and nutritional benefits,”
“Amano’s expertise, which will also be shared during an education session at the event, combined with cutting-edge technology, enables us to help our customers overcome complex formulation and processing issues. We hope attendees will join us in the larger discussion on unlocking tastier, healthier plant-based foods during our presentation.”
“We are happy to shine a light on the importance of health-focused, plant-based solutions in the rapidly expanding market,” added Shishido.
“Our expertise in enzyme technology allows us to offer advanced problem-solving solutions, and we invite attendees to discover how Amano Enzyme can support many challenges with a vast specialised enzyme portfolio designed to meet functionality and consumer expectations.”