21stBio

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Trending Articles

  1. Can L-ergothioneine transform the healthy ageing segment? A 24-year study has found correlation between consumption of L-ergothioneine-rich foods like mushrooms and risk of prostate cancer and other age-related issues
  2. Independent testing finds six of twelve top-selling Amazon glutathione supplements fail label claims Cata-Kor's commissioned HPLC analysis, conducted by ISO 17025-accredited Swift Laboratory, found glutathione content ranging from undetectable to significantly under-labelled...
  3. suchang enters Japan’s health food market with Jeju mandarin chenpi functional ingredient Jeju-based ingredient manufacturer suchang has begun exporting mandarin peel chenpi to Japan, targeting the country’s growing demand for natural, functional health food...
  4. Clinically studied lymph system supplements show promise for improving fluid balance and reducing swelling PureHealth Research has launched lymphatic support supplements formulated with botanicals such as burdock root, echinacea and dandelion, backed by clinical research for their...
  5. CELSIUS energy drinks gain NSF Certified for Sport certification CELSIUS has secured NSF Certified for Sport status for a range of its energy drinks, strengthening its focus on third-party verification, label accuracy and sports nutrition

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Related Content

Regulatory
21st.BIO's BLG Essential+ gains GRAS status in the US

21st.BIO's BLG Essential+ gains GRAS status in the US

The beta-lactoglobulin functional food ingredient can now be incorporated into a range of food products, including baked goods
Manufacturing
21st.BIO opens a more sustainable avenue for industrial scale dairy protein production

21st.BIO opens a more sustainable avenue for industrial scale dairy protein production

This venture enables the sustainable production of dairy proteins at a competitive cost
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