21stBio

Activities: Manufacturing

Trending Articles

  1. World-first cell-cultured cocoa butter powers breakthrough milk chocolate with identical taste and melt Celleste Bio unveils the first milk chocolate made using cell suspension-grown cocoa butter, matching conventional sensory performance and marking a major step towards...
  2. Nexira unveils new science-backed solutions for women’s health, longevity and microbiome support at Vitafoods Europe 2026 Company to showcase innovations across women’s health, longevity and fibre-based microbiome solutions
  3. Amulet targets women’s health market with science-backed hormonal supplement New women's health brand Amulet has debuted its Daily Cycle Support supplement, combining bio-identical lactoferrin and creatine to support hormonal balance, energy and...
  4. Clinical study shows aged garlic extract reverses heart disease AGE significantly reduces low-attenuation plaque within the arteries of patients with metabolic syndrome
  5. Faravelli marks 100 years at Vitafoods Europe 2026 Celebrating a century of expertise, Faravelli showcases its evolution into a strategic nutraceutical partner combining ingredients, technical know-how and supply chain reliability

Upcoming event

Making Nutraceuticals

21–22 April 2026 | Conference/Exhibition | Coventry, UK See all

Related Content

Regulatory

21st.BIO's BLG Essential+ gains GRAS status in the US

The beta-lactoglobulin functional food ingredient can now be incorporated into a range of food products, including baked goods
Manufacturing

21st.BIO opens a more sustainable avenue for industrial scale dairy protein production

This venture enables the sustainable production of dairy proteins at a competitive cost
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