University of Surrey

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  1. Could Bifidobacterium breve be the best new infant probiotic strain? The bacterial strain facilitated the optimal absorption of nutrients from breast milk in an infant's gut, while also being a natural pioneer of the newborn gut
  2. Health claims drive consumers' food and beverage purchasing decisions, survey reveals Consumers look for health benefits, as well as the inclusion of functional food ingredients such as vitamins and minerals when buying F&B products
  3. Magnesium ingredient enhances sleep quality and daytime functioning in novel study The nutraceutical allowed participants to catch more Z’s, while also improving mood, energy and alertness in the day
  4. Aker BioMarine to display healthy ageing and skin-targeting nutraceuticals at Vitafoods Asia The company will present evidence that omega-3-rich krill oil can be effective in beauty from within and healthy ageing applications
  5. Exploring the role of coriander seed oil supplementation for skin beauty and protection Seppic recently demonstrated the effectiveness of its multifunctional coriander seed oil on skin protection in two gold-standard clinical studies, reports Alice Barbier,...

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Ingredients

Worldwide health authorities urged to rethink vitamin D guidelines following revolutionary study

Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value
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