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Trending Articles
DolCas Biotech exhibits novel curcumin chocolate at Vitafoods Europe
Curcugen, the curcumin-infused dark chocolate, can offer support in gut health and mood management
ADM exceeds 2m acre regenerative agriculture goal for 2023
Launch of regenerative agriculture initiatives in Europe, Latin America accelerate global progress as company works toward 3.5 million acres in 2024
Epax slashes carbon emissions in its transition to renewables
The company is now powered by 100% renewable energy and has reduced its emissions by 22.3% in the last 4 years
Sygnature Discovery receives Ecovadis award for sustainable excellence
The award recognises the company's efforts to enhance its social and ethical performance with high standards
Sirio launch PureOrganix range of gummies and softgels at Vitafoods Europe
The new market-ready organic range includes top-trending ingredients, including EPO, flaxseed oil and apple cider vinegar
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Review investigates link between nutrition and mental health
New study into mental health and nutrient supplementation has set the gold standard for which nutrients are proven to assist
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Pioneering research using honey exploits potential to save lives by destroying harmful fungus
A powerful link between a medicinal type of honey and the destruction of a fungus that can cause blindness or even death has been elucidated
Research & Development
Effect of natural sweetener xylitol in preventing tooth decay still unproven
New research from The University of Manchester concludes that there is limited evidence to show that xylitol is effective in preventing dental cavities in children and adults
Research & Development
May contain nuts. But how much is too much?
University of Manchester researchers have led a study to define allergen levels in food which can trigger allergic reactions which will help to make allergen warning labels more effective
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