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Activities: Manufacturing Nutraceutical

Trending Articles

  1. Abbott and NACHC launch nationwide ‘Food for Health’ initiative Abbott and the National Association of Community Health Centers (NACHC) have launched a multi-year programme designed to integrate nutrition and food-based interventions into...
  2. New review challenges long-held omega-3 assumptions Drawing on more than 120 peer-reviewed studies, Dr Patrick Hanaway’s review sets out an evidence-based framework for how healthcare practitioners may evaluate plant-based...
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    From risk to resilience: rethinking your omega-3 sourcing strategy Simo Echchafai, SVP Growth and Business Development at Aker BioMarine, explores how sustainable sourcing, new ingredient technologies and evolving consumer priorities are...
  4. Only 30% of global food supply calcium is bioavailable, study finds New research from ILSI estimates that just 30.7% of calcium in the global food supply is bioavailable, highlighting the impact of dietary anti-nutrients and opportunities for...
  5. Not all fibres are equal: choosing fibres for health benefits Choosing the right mix of fibres can deliver targeted health benefits and turn growing consumer interest into meaningful product innovation

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