Tate & Lyle has announced the appointment of William ‘Bill’ Magee as President, North America, Food & Beverage Solutions, and as a member of the company’s executive committee from 1 October 2021.
Magee joined the company 2018 as Commercial VP, North America, Food & Beverage Solutions, before being promoted to Senior VP and General Manager, North America, Food & Beverage Solutions later that year. Prior to joining Tate & Lyle, Magee held senior leadership roles with Rohm & Haas, H.B Fuller and Michelman.
Magee said: “I’m delighted to be joining our executive committee at this exciting time in the Company’s history and to work with my colleagues in North America and across the business to provide our customers with new and innovative solutions that help make food and drink healthier and tastier.”
Nick Hampton, Chief Executive of Tate & Lyle said: “Bill has been an outstanding leader of our North America business and has consistently delivered strong growth in the region. His expertise and customer understanding will be invaluable as we re-position Tate & Lyle as a growth-focused global speciality food and beverage solutions business.”
