Estates and Facilities

Breaking News

Rousselot reinforces its application sciences leadership with a state-of-the-art application lab in Brazil

Rousselot, a Darling Ingredients brand and the global leader of collagen-based solutions, announces the reopening of its upgraded Brazilian innovat...

Fooditive and Frutco collaborate on European sweetener plant

The project will commence in January 2021, with the plant due to open mid-2022

Corbion to expand lactic acid capacity in North America

The company aims to achieve the capacity expansion in the most sustainable way possible, using technology designed to enable a boost in efficiency...

Global CRO Nutrasource announces expansion to clinical trials facility

On-site clinic just one of more than 400 company sites across Nutrasource site network

Siemens to power digitalisation at Treatt HQ

Treatt's site in Bury St Edmunds replaces the existing complex in the town which has served as the company’s headquarters since 1971

Azelis opens application and training center in Istanbul

It will also host customer meetings, interactive formulation workshops, supplier meetings and internal technical trainings

Sirio Europe invests in Brandenburg site

The plant upgrades form a part of a wider drive at Sirio to implement sustainable manufacturing processes, the company says

Roquette Beauté opens its first Expertise Centre near Paris

This site is part of Roquette Beauté’s development strategy and goal to be recognised as the B2B expert in plant-based ingredients for cosmetics

Colorcon opens technical centre in Melbourne, Australia, to support growing pharmaceutical industry

Colorcon, a world leader in the development and supply of film coating systems and excipients, announces the opening of a new technical centre in M...

In Brief

Firmenich opens new biotech and naturals pilot plant in Geneva

Eevia Health reopens ingredient factory after investments

St Johns (MI, USA) announced as preferred location for major new cheese and whey production facility

Glanbia Cheese JV to build new €130 million mozzarella facility in Portlaoise

Barry Callebaut completes acquisition of Ingredients Division

Cutting-edge liposome manufacturer unveils a new natural production method

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In Brief

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