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Trending Articles

  1. Clinically studied lymph system supplements show promise for improving fluid balance and reducing swelling PureHealth Research has launched lymphatic support supplements formulated with botanicals such as burdock root, echinacea and dandelion, backed by clinical research for their...
  2. Study finds Everwell Health's Lustriva reduces hair shedding in 70% of participants and boosts self-confidence New research has shown that daily supplementation with Lustriva produced consistent improvements in hair appearance, including reduced shedding, thicker-looking hair and new...
  3. Concordix to launch cognitive focus and vegan multivitamin chewable concepts at Vitafoods Europe 2026 The brand will unveil two new concept formulations at Vitafoods Europe, including Perform-X Mind, combining enXtra and B-vitamins for mental energy and a pectin-based vegan...
  4. Nutriearth to showcase its new-generation of natural vitamin D₃, offering superior absorption at Vitafoods Europe 2026 Carvin, 23 April 2026 – Nutriearth will use Vitafoods Europe 2026 to highlight its latest advances in natural, sustainable vitamin D₃ with superior absorption, as the...
  5. Synergy Flavours to present protein concepts for healthy ageing and women's health at Vitafoods Europe The company will showcase a range of protein-enriched food and beverage concepts alongside parent company Carbery, targeting healthy ageing, women's health, energy and GLP-1...

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Roquette launches revolutionary pea protein isolate

The new ingredient promises to address common formulation challenges, such as taste, allowing food and beverage manufacturers to create plant-based alternatives with cleaner, more neutral taste profiles
Ingredients

Roquette's NUTRIOSE soluble fibres achieve seal of approval from SGS Nutrasource

The company's NUTRIOSE FM 06, NUTRIOSE FB 06 and NUTRIOSE FM 15Ss soluble fibres are now NutraStrong Prebiotic Verified, offering customers a science-backed solution for gut health and overall well-being
Digital

Roquette unveils predictive AI platform HORIZONS for the food industry

The foresight platform aims to help food and nutrition companies anticipate change, both in consumer behaviour and expectations, as well as regulatory changes. The AI predictions are validated by experts and specialists to strengthen the credibility of the scenario
Dietary supplements

Supporting wellness on GLP-1: the next generation of nutraceutical design

Consumers using GLP-1 therapies are seeking nutrient-dense, convenient and gentle supplement options. In this article, Nutraceutical Business Review talks to Dr. Anne Adden, Global Strategic Marketing Director at Roquette about its innovative ingredient portfolio and dosage technologies to empower formulators to deliver smarter, more sustainable nutrition solutions tailored to the GLP-1 lifestyle
Ingredients

AMYSTA L 123 thermally soluble pea starch marks the start of Roquette’s next-gen label-friendly starch range

Roquette has introduced AMYSTA L 123 thermally soluble pea starch, the first innovation in its new AMYSTA label-friendly starch range
Ingredients

Roquette adds new textured pea and wheat lines to its NUTRALYS plant protein portfolio

The plant-based proteins are designed as a sustainable and cost-effective alternative to meat, and are suitable for a wide range of functional food applications
Manufacturing

Roquette debuts updated nutraceutical film coating solutions, Tabshield and ReadiLYCOAT

The excipient systems are designed to speed up the tablet manufacturing process, improve user experience and mask bitter notes
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