Through its community building platform and holistic support system, NFX UK will empower innovators to develop and commercialise new products and technologies more efficiently and responsibly, alongside assisting the UK to become a leader in the Novel Foods sector.
This will include proactively monitoring any changes to the current regulatory framework and impact of global developments, such as the recent UK-EU trade deal, and connecting businesses with experts who can provide appropriate advice.
Led by RSSL in collaboration with Imperial College London and The Supplant Company, and supported by funding from Innovate UK, NFX UK has been established to connect Novel Foods innovators with leading regulatory and scientific expertise.
The network is designed to support a more efficient and informed regulatory approval process, promoting best practices and fostering cross-sector collaboration.
Members of the NFX UK Network will benefit from expert insights, practical resources, and a collaborative community. In the coming months, they will also have access to the NFX UK
Knowledge Hub, a comprehensive resource created to help innovators navigate the complex world of Novel Foods research and development.
The Knowledge Hub will feature
- The Novel Foods Roadmap: A step-by-step overview of the UK’s Novel Foods regulatory process, offering a clear guide to application stages, requirements, and approval timelines.
- Digital Resources: A curated library of up-to-date guidance materials, regulatory tools, topic-specific insights, and information on emerging trends in food innovation.
- Expert Directory: An exclusive network of regulatory consultants, food safety experts, analytical service providers, technical experts, academics and process experts
The Knowledge Hub will also contain frequently asked questions and case studies showcasing real-world applications and best practices, alongside a forum where members can engage in discussions and build collaborative relationships across industry and academia.
Jacinta George, Managing Director & VP at RSSL, said: “We’re proud to see NFX UK launch as a standalone platform with a unique brand identity, built to drive Novel Foods innovation in the UK."
"At RSSL, we believe collaboration is key to solving the challenges of sustainability, nutrition, and food security. NFX UK will bring together the expertise, tools, and networks needed to accelerate new technologies and products from concept to market, and we’re excited for the future.”
Rodrigo Ledesma-Amaro, Director of the BEZOS Centre for Sustainable Protein and Microbial Food Hub at Imperial College London, commented: “NFX UK fills a critical gap in the UK’s innovation landscape."
"This platform will be instrumental in helping companies working in alternative proteins and other areas navigate regulatory hurdles more effectively. It’s a perfect fit with our mission to support science-led, sustainable food solutions, and we’re excited to be part of this important collaboration.”
Dr Tom Simmons, CEO of The Supplant Company, added: “As food technology innovators, we know how challenging the regulatory pathway can be. NFX UK represents a major step forward in supporting companies like ours, offering clarity, connection, and a shared commitment to getting better food solutions to market faster.”