European Freeze Dry

Trending Articles

  1. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  2. Rousselot Rousselot offers a comprehensive range of premium products and solutions, from functional gelatins to collagen peptides. Our expertise enables us to assist you in designing...
  3. Gelita returns to Vitafoods Asia with product for women’s health The gelatin and collagen peptides manufacturer will feature at Vitafoods Asia in Bangkok on 5-7 October
  4. The perfect pair: how vitamins K2 and D3 combine to support health and well-being Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
  5. Astaxanthin gives athletes the edge Natural astaxanthin is an excellent nutrient for athletes and active people; it can help them in several important ways

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The historic Andes food storage techniques fuelling modern day nutraceuticals

A food storage technique more than 700 years old is at the heart of the way we continue to process world’s favourite foods, build safe medicines and prepare for emergencies. As the technology faces a resurgence owing to global warming and changing diets, why don’t we know more about freeze drying? Diana Morris from European Freeze Dry explores its history and bright future
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Freeze drying adds stability to growing probiotic and prebiotic market

As Europeans take more care of their health than ever before, the market for dietary supplements such as probiotics and prebiotics continues to grow. Poul Andersen from European Freeze Dry explores how freeze drying can maintain the viability of live cultures while continuing to meet rising demand
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Companies turn to freeze drying for stable nutraceuticals

As health foods and supplements grow in popularity around Europe, European Freeze Dry Country Manager, Diana Morris, explores the opportunities that freeze drying systems provide to nutraceuticals producers
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