Carbery and Synergy flavours to showcase innovative protein and flavour portfolio at HiE 2016


Carbery Food Ingredients and Synergy Flavours will present their joint capabilities in innovative proteins and flavours at this year’s Health ingredients Europe (HiE) exhibition

Carbery and Synergy flavours to showcase innovative protein and flavour portfolio at HiE 2016

In particular, Carbery will be showcasing its leading range of hydrolysed whey protein, Optipep, and Synergy its bitterness masking solutions, developed to help customers meet the challenges of the nutrition market.

Protein, flavour and applications experts will be at the stand to discuss the opportunities for manufacturers looking to meet demand for healthy, functional and nutritious foods and beverages.

With consumers placing greater emphasis than ever before on nutrition, Carbery and Synergy together can ensure manufacturers are able to meet the nutritional market needs of today, and even anticipate future trends.

Visitors to the stand will be able to sample a wide variety of food and beverages that demonstrate the applications and formulation expertise that is available by working with Carbery and Synergy.

In line with growing market trends for high-protein diets, Carbery will showcase the latest in its dairy protein technology with beverages and snacks enriched with its hydrolysed whey protein, Optipep. In combination with Synergy’s bitterness masking expertise, manufacturers will be able to see how to optimise the nutritional content of beverages, while also offering an exceptional taste experience.

As nutritional products become more mainstream, consumer expectations are high. For example, beverages with both multiple functional benefits must also be great tasting and have good flavour.

Addressing this challenge, Synergy will demonstrate its bitterness masking capabilities with a range of flavours that are effective in disguising bitter off-notes in a range of protein-based products. Attendees will also be able to taste a variety of exciting flavours alongside a range of other proteins.

In addition, Synergy will also present its range of natural essences and extracts, Synergy Pure, which include tea, coffee, fruit and vegetables, botanicals and vanilla profiles.

Backed by 130 years of experience and Synergy’s proprietary processing technology, the broad portfolio meets increasing consumer demand for all-natural, clean label and chemical-free ingredients and can be applied to a wide range of food and beverage applications.

Demonstrating its flavour excellence, Synergy will be inviting visitors to the stand to take part in a prize-winning 'Guess the Flavour' competition, as well as being able to sample applications that showcase a wide range of exciting flavours.

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For more information about Carbery and Synergy’s innovative protein and flavour solutions, please visit stand H63 at HiE 2016.