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Trending Articles
Symrise makes steps towards nutraceutical supply chain sustainability with new programme
The company is encouraging the use of regenerative agriculture, while also finding ways to mitigate supply chain risks associated with climate change
PQQ ingredient could aid in hindering coronavirus infections
New invitro study suggests PQQ, found in kiwifruit, parsley and green peppers, is effective as a viral inhibitory treatment during early-stage infection
The value of beadlet technology
More widely used in the pharmaceutical industry, beadlet technology is playing catch up within the nutraceuticals sector throughout Europe, reports Aaron Quinn, Head of...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Magnesium ingredient enhances sleep quality and daytime functioning in novel study
The nutraceutical allowed participants to catch more Z’s, while also improving mood, energy and alertness in the day
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Burcon launches ingredient processing and scale up services
The company's centre comprises 10,000 sqft of lab and pilot-scale production area utilising commercial processing equipment
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Burcon receives co-investment from Protein Industries Canada
Pristine Gourmet, a processor of non-GMO cold pressed virgin oils, will further develop the company’s novel protein process
Manufacturing
Merit begins commercial production of canola proteins
Canola was originally developed out of rapeseed in the 1970s after many years’ efforts by Canadian researchers Baldur Stefansson and Keith Downey
Ingredients
Nestle takes big steps in plant-based protein
Nestle has entered collaborations with Burcon Nutrascience and Merit Functional Foods, two players with experience in plant protein extraction and purification
Manufacturing
Burcon builds factory to support new pea and canola protein blends
Protein blends can be used in dairy and meat substitutes, with protein content on par with the real-deal
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