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Trending Articles
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Activating autophagy: a nutritional strategy with longevity applications
As consumers prioritise their healthspan as opposed to their lifespan, the targeted use of dietary spermidine to stimulate autophagy is emerging as a promising healthy ageing...
Turning back the ageing clock with MonaJuventa Nu
The novel ingredient has shown efficacy in human clinical studies and cellular assays, reducing telomere shortening and increasing mitochondrial ATP production
BENEO presents new toolbox of non-GMO vegetal proteins for pet food
Range of proteins allows manufacturers to cater for increasing demand for natural, plant-based and sustainable pet food products
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Research & Development
Study reveals the benefits of wheat starch
Commissioned by Loryma in 2022, the research illustrates how dietary fibres contribute significantly to a healthy lifestyle and general wellbeing
Ingredients
Loryma introduces wheat starch alternatives for banned ingredient
With a whiteness of approximately 98 on a scale of 0 (black) to 100 (white), both the small-grain starch and the resistant starch can be used to replace titanium dioxide in foods
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