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Manufacturing
Drying liquids: selecting the best technology for nutraceuticals
The desired end product properties can make a significant difference when choosing between spray drying or spray granulation, reports Gudrun Ding, Head of Business Development,
Process Technology, at Glatt Ingenieurtechnik
Manufacturing
How to tame recalcitrant ingredients with technological processes
Plant-based functional ingredients sometimes behave differently than manufacturers of nutraceuticals and cosmetic products would like. Innovative processes such as double microencapsulation can help them to overcome bioavailability and solubility challenges, report Gudrun Ding (Glatt), Francesca Zanoni (Sphera Encapsulation) and Isabel Gómez (Lubrizol Life Science Health)
Manufacturing
Glatt’s new compact system for powder agglomeration was a focus of interest
Compact, flexible, operation-ready within 12 days: the new compact concept for continuous agglomeration from Glatt sparked great interest among manufacturers of functional ingredients, dietary and food supplements at HiE