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Flinders University
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Trending Articles
Symrise makes steps towards nutraceutical supply chain sustainability with new programme
The company is encouraging the use of regenerative agriculture, while also finding ways to mitigate supply chain risks associated with climate change
PQQ ingredient could aid in hindering coronavirus infections
New invitro study suggests PQQ, found in kiwifruit, parsley and green peppers, is effective as a viral inhibitory treatment during early-stage infection
The value of beadlet technology
More widely used in the pharmaceutical industry, beadlet technology is playing catch up within the nutraceuticals sector throughout Europe, reports Aaron Quinn, Head of...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Magnesium ingredient enhances sleep quality and daytime functioning in novel study
The nutraceutical allowed participants to catch more Z’s, while also improving mood, energy and alertness in the day
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Ingredients
Study reveals effect of brown seaweed on ageing
A study released by Flinders University has revealed the effect that South Australian brown seaweed has on skin ageing and collagen levels
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