Corbion fermented algae ingredient helps fish farm reach expansion goals

Published: 12-Feb-2020
Ingredients

The continued expansion of BioMar feed with Corbion’s AlgaPrime DHA shows the demand for algae-fed salmon for omega-3 benefits

Algal ingredient supplier Corbion and aquaculture feed specialist BioMar have collaborated to help an Atlantic salmon farm expand. With help from the two European companies, Kvarøy Arctic has introduced its sustainably raised salmon brand, Kvarøy Arctic to the US and Canada.

The responsibly-sourced, clean feed was created by BioMar as part of their "In the Blue" salmon diet concept and includes AlgaPrime DHA, the sustainably produced, algae source of long-chain omega-3s.

Jill Kauffman Johnson, Head of Global Market Development of Algae Ingredients at Corbion, said: "Kvarøy Arctic has been at the forefront implementing a new feed model developed by BioMar to utilise a range of innovative ingredients, including AlgaPrime DHA."

Omega-3

According to Kvarøy Arctic, the salmon has double the omega-3 content of other farmed salmon and a fish-in fish-out (FIFO) ratio of only 0.48:1, one of the lowest in the aquaculture industry. This has been achieved in part through pioneering work with Corbion to use microalgae as a sustainable source of long-chain omega-3s.

Developed to reduce dependency on marine fisheries and provide a new source of long-chain omega-3s for the aquaculture industry, AlgaPrime DHA is a native, whole algae ingredient that contains approximately three times the level of DHA of fish oil. AlgaPrime DHA is also a clean ingredient, sustainably produced through fermentation with non-GM cane sugar as a feedstock and a production system powered by renewable energy.

"We are excited to continue our partnership with Kvarøy, and help them reach their goals for raising healthy and delicious salmon that is rich in omega-3s with a low FIFO," said Vidar Gunderson, Global Sustainability Director at BioMar. "The success of our innovative feed solutions is tied to maintaining nutritional value and flavor while also continuously reducing environmental impact."

The continued expansion of BioMar feed with AlgaPrime DHA is the latest in a series of milestones that shows demand for algae-fed salmon among farmers, brands and retailers.

  • Companies:
  • Corbion
See more

You may also like

Ingredients

Exploring the environmental benefits of plant-based food ingredients

Read more
Transitioning to a more plant-based diet, whether partially or fully, can positively contribute to both environmental conservation and sustainability efforts, reports Dr Kevin Robinson as he reflects on his time on the show floor at Food ingredients Europe

Trending Articles

  1. You need to be a subscriber to read this article.
    Click here to find out more.
    Top five nutraceutical trends and products to look out for in 2025 The popularity of dietary supplements and nutraceuticals to enhance health and wellness is showing no signs of slowing down. In this highly contested environment, the ability to future-scan the latest trends and evolving market demands will enable your product to take centre stage
  2. Modernising Ayurveda: transforming traditional remedies for global markets Recognising the benefits of making Ayurveda more accessible and palatable from a manufacturing and consumer perspective has helped to fuel development in the nutraceutical sector, reports Dr Rahul Aware, Senior Manager, Process Technology and Support, at ACG Engineering
  3. Vitamin K2 could be at the heart of a healthy lifestyle Further evidence highlights the impact of essential nutrients on cardiovascular health, including potential $9.48B a year in healthcare cost savings
  4. Rousselot Rousselot offers a comprehensive range of premium products and solutions, from functional gelatins to collagen peptides. Our expertise enables us to assist you in designing collagen-based dietary supplements that meet holistic well-being or more targeted health needs, as well as innovative, consumer-friendly delivery formats. Reaching further together.
  5. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight

Upcoming event

Vitafoods India

5–7 February 2025 | Exhibition | Mumbai See all

You may also like

Ingredients

Exploring the environmental benefits of plant-based food ingredients

Transitioning to a more plant-based diet, whether partially or fully, can positively contribute to both environmental conservation and sustainability efforts, reports Dr Kevin Robinson as he reflects on his time on the show floor at Food ingredients Europe
Ingredients

Corbion takes Sensory Innovation Award at Fi Europe 2023 for groundbreaking PURAC Powder MAX

The novel acid powder ingredient enables new dimensions of sourness, new sour candy experiences and prolonged stability in hard-panned and other confectionery products
Ingredients

LCA study validates Corbion DHA ingredient’s low carbon footprint

Scientific publication of the AlgaPrime DHA LCA study is under peer review
Ingredients

Nestle takes big steps in plant-based protein

Nestle has entered collaborations with Burcon Nutrascience and Merit Functional Foods, two players with experience in plant protein extraction and purification
Ingredients

Nestle joins forces with global algal ingredients supplier

Companies to share expertise to establish a new algae-based platform for making ingredients rich in protein and micronutrients
Ingredients

Corbion achieves gold sustainability rating from Ecovadis

The independent reviewer has just released its findings
Ingredients

Corbion launches ingredient for clean label chilled food preservation

Corbion, a world leader in bio-based food ingredients, has further expanded its market-leading Verdad portfolio, with the introduction of Verdad Ovvio 410
Subscribe now