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  1. Mythbusting study highlights the heart health benefits of omega-6 fatty acids A new report has highlighted the benefits of omega-6 intake — specifically linoleic acid — in reducing the risk of cardiovascular disease, type II diabetes and elevated...
  2. UK supermarket giant M&S steps into the functional food market with its Brain Food and YAY! Mushrooms range The novel brain health-targeting range includes 13 functional food products formulated with key nutrients such as omega-3s, vitamin B12, zinc and iron, as well as functional...
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    Broccoli seed extract, SULFODYNE, exhibits an antiviral effect in new preclinical study The nutraceutical exhibited potent antiviral effects in both in vivo and in vitro studies, suggesting the potential of the plant-based active ingredient sulforaphane in...
  4. Modernising Ayurveda: transforming traditional remedies for global markets Recognising the benefits of making Ayurveda more accessible and palatable from a manufacturing and consumer perspective has helped to fuel development in the nutraceutical...
  5. Qualia Life Sciences' NAD supplement raises NAD+ levels by up to 67%, study reveals The supplement, which contains 14 nutraceutical ingredients (including three NAD+ precursors) is designed to support cellular health, while also promoting healthy ageing

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