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Trending Articles
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Grøntvedt omega-11 production capacity expands
The company has expanded its omega-11 manufacturing capabilities by around 50% at its Uthaug site
ADM’s gut health probiotic approved by the Chinese NHC
DE111, ADM’s proprietary spore-forming probiotic, has been certified by the National Health Commission in China
NutriLeads’ Benicaros can uplift gut health, study finds
The precision prebiotic enhances the abundance of beneficial bacteria essential for a stable gut ecosystem
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
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Related Content
Manufacturing
COSUCRA raises $49m to increase plant protein production sustainably
The Belgium-based chicory root fibre and pea protein expert has received $49m in investments to continue its energy transition and increase its production capacity
Regulatory
Cosucra CEO steps down after 20 years
He will be succeeded by Eric Bosly, who has previously served as the company's Director of Operations and Global Commercial Director
Finance
Cosucra receives investment to increase production capacity
The company produces chicory and pea ingredients, and will use the investment to improve the performance of its equipment and increase volumes
Manufacturing
Cosucra and SWDE sign a sustainable water partnership
Today, Coscura is supplied with water mainly via the Scheldt river and through an underground water well
Finance
Cosucra announces three website launches
Digitalisation has become a strategic pillar of the company’s development, it says
Manufacturing
Cosucra plans second pea protein processing plant in Denmark
The Danish pea processing project is part of Cosucra’s €60m ($66m) multi-year development programme and will begin commissioning in the first half of 2020
Ingredients
Cosucra is ready for its future in US, Canada and Mexico
Cosucra has doubled its pea protein capacity and set up a North American subsidiary
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