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Trending Articles
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Grøntvedt omega-11 production capacity expands
The company has expanded its omega-11 manufacturing capabilities by around 50% at its Uthaug site
ADM’s gut health probiotic approved by the Chinese NHC
DE111, ADM’s proprietary spore-forming probiotic, has been certified by the National Health Commission in China
NutriLeads’ Benicaros can uplift gut health, study finds
The precision prebiotic enhances the abundance of beneficial bacteria essential for a stable gut ecosystem
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
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Manufacturing
Conagen develops flavonoid by precision fermentation
Kaempferol is a flavonoid with health-promoting properties found in tea, fruits, and vegetables, especially rich in green leafy vegetables such as spinach and kale
Ingredients
Blue California commercialises NMN for clean label health ageing
NMN serves as a precursor to nicotinamide adenine dinucleotide (NAD+), a coenzyme present in all living cells and critical for mitochondrial function
Regulatory
Blue California DHQ granted GRAS status by FDA
DHQ seeks and neutralises free radicals in the body, Blue California says, and its molecular structure makes it effective at preventing cellular damage
Ingredients
Blue California ingredient promotes healthier aging
ErgoActive ergothioneine was shown to help preserve telomere length under oxidative stress
Ingredients
Blue California introduces 98% pure Rosavel
A major challenge for manufacturers is the shelf-life and stability of products containing natural clean-label ingredients that have a high propensity for spoilage
Ingredients
Blue California files ergothioneine patent for oxidative stress
US-based Blue California has filed a patent on the use of ergothioneine as a support for oxidative stress related health conditions, including COVID-19
Ingredients
Can L-ergothioneine transform the healthy ageing segment?
A 24-year study has found correlation between consumption of L-ergothioneine-rich foods like mushrooms and risk of prostate cancer and other age-related issues
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