Alvinesa Natural Ingredients, a leading company in the valorisation of by-products from the wine and olive oil industries for the production of natural ingredients, announces the appointment of Olivier Lavaud as Chief Executive Officer.
With a strong international track record in general management and leadership roles within B2B industrial companies, Olivier Lavaud brings extensive experience in strategic growth, business transformation, operational excellence and the development of multicultural teams. His profile combines international vision, customer orientation and the ability to drive organizations in sectors where sustainability, innovation and efficiency are key competitive factors.
His appointment marks a new chapter for Alvinesa, focused on strengthening its position as a global reference in natural ingredients obtained through processes based on the circular economy.
“I am joining Alvinesa at a key moment for the natural ingredients industry, where sustainability, traceability and innovation are decisive factors for our customers,” said Olivier Lavaud, CEO of Alvinesa Natural Ingredients. “Alvinesa has a unique value proposition: transforming by-products from the wine and olive oil industries into high value-added natural ingredients. My objective will be to reinforce this competitive advantage, accelerate our international growth and continue building strong relationships with our customers and partners.”
As part of its international platform, Alvinesa has strategic operations in Spain and Latin America, including Dervinsa in Argentina and Vinicas in Chile, strengthening its sourcing, production and service capabilities for global customers.
Under the leadership of Olivier Lavaud, Alvinesa will continue to advance its commitment to sustainability, innovation and operational excellence, maintaining its focus on delivering natural solutions for sectors such as food, beverages, nutraceuticals, cosmetics and animal nutrition.
From its facilities in Spain, Argentina and Chile, Alvinesa combines technology, innovation and circularity to transform natural raw materials into sustainable ingredients, contributing to a more efficient and responsible value chain.