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Market Reports
Evaluating the uncertainty and future outlook of COVID-19
Coronavirus is resulting in brands having to re-evaluate their strategies for 2020 and beyond, something that will have major implications when it comes to issues such as new product development, marketing and advertising campaigns
Successful marketing of medicinal cannabis and cannabis-derived products: part I
Barbara Siebertz, Senior Manager, Regulatory Affairs and Special Projects, and Ute Hegener, Director, Regulatory Affairs at PharmaLex, discuss the current legal and marketing situation in Europe
Reading and understanding vendor-supplied tablet drawings
Understanding the tablet drawings supplied by tooling vendors is a meaningful way to learn more about your product, reports John Norman, Technical Service Representative, Natoli Engineering Company
Energising the cell’s powerhouse can benefit mental health
Studies show that the mitochondria-boosting supplement ingredient, MGCPQQ, can also help to improve stress, reduce fatigue and obtain better sleep, reports Dr Shoji Matsukawa, Vice President, Mitsubishi Gas Chemical America
Why essential nutrients have never been more … essential
As the world attempts to navigate its way through the havoc wreaked by the COVID-19 pandemic, many lessons will have been learned: some good, some bad, reflects Professor David Richardson, Scientific Adviser, Council for Responsible Nutrition UK
Hemp and coffee proteins: a new paradigm for modern nutrition
In 2020, eating properly and in a sustainable manner is becoming increasingly complex, says Dr David Daguet, Scientific Director, Vidya Europe
Pycnogenol for men’s health: part I
Frank Schoenlau, PhD, Scientific Director at Horphag Research, presents a comprehensive literature review of the company’s French maritime pine bark extract and its applications in men’s health
COVID-19: Nutraceutical players respond
Euromed, Kaneka, Omya and Glatt speak about how they are dealing with the pandemic and their predictions about future supply and demand
Responding to market and consumer demands for clean label ingredients
The clean label movement is being driven by consumers demanding a return to “real” ingredients and greater transparency, not only in foods but also in nutraceutical products. Colorcon’ Kelly Boyer, General Manager, Film Coatings, tells Dr Kevin Robinson how the company is responding to this trend
The power of the pomegranate
Numerous studies in both animals and human volunteers have demonstrated the efficacy of a whole-fruit pomegranate extract in various well-being applications, including inflammation, sports nutrition, digestive and cardiovascular health, reports Andrea Zangara, Scientific Marketing Manager, Euromed
Be focused and stay smart with a natural cognitive health booster
Anyone interested in keeping their body in tip-top condition for maximum performance appreciates the need for proper nutrition. Not only does physical power depend on the availability of nutrients, it’s also a fundamental requirement for cognitive function. Dr Torsten Grothe, Head of Food and Health at Mibelle AG reports
Optimised nutrition and a healthy immune system in the fight against viral infections
In light of the ongoing coronavirus outbreak, Dr Manfred Eggersdorfer, Professor for Healthy Ageing at the University Medical Center Groningen, talks to Dr Kevin Robinson about the role that micronutrients and omega-3 fatty acids can play to support the immune response, particularly with respect to respiratory virus infections
Service in times of bits and bytes
Whoever talks to the service experts at Syntegon Technology, formerly Bosch Packaging Technology, communicates both digitally and globally. The shift from analogue to bits and bytes has not only changed communication between service employees and customers. In the course of digitisation, the company has modernised and expanded its entire service portfolio — and has reinvented itself to a certain extent
Benign prostatic hyperplasia: the mature man’s problem
An innovative saw palmetto extract from Vidya Herbs, said to be more efficient than traditional saw palmetto extracts, restores the virility and self-confidence of mature men, reports Dr David Daguet, Scientific Director
Taking the guesswork out of sustainability
FrieslandCampina Ingredients is taking a circular approach to reducing waste, decreasing its carbon footprint and, with the use of constantly acquired data from member farms, implementing a long-term strategy of co-operative sustainability. Dr Kevin Robinson spoke to Els Zeeuwen, Director of Branding and Communication, and Aurélie Letortu, Senior Corporate Sustainability Manager, to find out more
Stevia innovations: from losing bitterness to modulating flavour
Saquib Ramday, Category Director at Tate & Lyle, discusses the evolution of stevia’s use from early formulations to new applications as a flavouring substance with modifying properties
Biohacking for a better body and mind
Multiple benefits in terms of performance, focus and well-being make natural astaxanthin a very promising nutrient for the growing biohacking sector, reports Leonhard Thunn-Hohenstein, Key Account Manager, AstaReal AB
Probiotics: a trusted strain is a trusted business
Clinical trials and working with other sectors on research projects can boost confidence in the efficacy and quality of a strain, says Symprove Chairman Barry Smith
The secret to protein and fibre fortification
Food companies now understand that capitalising on the fibre and protein market trends is not achieved by the front of pack declarations. Robert Lambert of Ulrick & Short explains
Beyond titanium dioxide: balancing consumer needs with compliance
As consumer needs grow more complex and detailed, so too do the needs of food supplement manufacturers who must find solutions that align consumer preferences with regulatory requirements. Lonza's Stephane Vouche explains
Vitamin K2: organic synthesis vs fermentation
Industry experts from the biggest K2 ingredient suppliers give their opinion on which manufacturing method a high-quality vendor should choose
Can L-ergothioneine transform the healthy ageing segment?
A 24-year study has found correlation between consumption of L-ergothioneine-rich foods like mushrooms and risk of prostate cancer and other age-related issues
Golan Raz: Lycored’s ingestible skin care is more than a pretty face
The Head of Global Health Division at Lycored reveals the company’s journey to pioneer the nutricosmetic market internationally and gain the new consumer’s trust in the product
Cardiovascular well-being: a contemporary challenge
A standardised bergamot extract may provide a natural source of heart health benefits
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Making (mush)room for the new poster children of immune health: functional fungi
Mushroom-derived nutraceuticals contain a plethora of active ingredients that can benefit immune health and get consumers ready for the winter months
Managing mobility: cartilage, collagen and the science of joint health
Heightened awareness of the importance of a healthy, active lifestyle has led to increased participation in amateur sports and attention given to joint performance, with both factors driving growth in the market
Size matters: the role of the right modified citrus pectin for long-term health
As life-threatening and debilitating conditions progressively burden our collective health span, demand has never been higher for safe, effective and substantiated solutions
AI in nutraceuticals: how machine learning can optimise new product development
AI can help functional ingredient and dietary supplement providers to create successful formulations, optimise clinical studies and personalise nutritional offerings
How nutraceuticals can combat the side-effects associated with GLP-1 drugs
When it comes to mitigating the common side-effects associated with GLP-1-targeting weight loss drugs, such as nausea and GI issues, nutraceuticals can play a key role
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