Domino raises GMP awareness

October 21, 2016

EuPIA membership allows Domino to advise customers on compliance and best practice

Packaging | Regulatory | Food and Drink

SternVitamin presents individual nutrient premixes for every phase of life

October 21, 2016

The turnover achieved with vitamin and mineral products has been increasing worldwide for years

Ingredients | Food and Drink

CurcuWIN highly bioavailable curcumin obtains self-affirmed GRAS

October 21, 2016

CurcuWIN is supported by a strong clinical and safety programme including in vitro, in vivo and ...

Ingredients | Regulatory | Food and Drink | Cardiology

White Paper: Astaxanthin is the ultimate anti-ageing nutrient

October 20, 2016

The following White Paper on Astaxanthin’s diverse anti-ageing properties is brought to you by ...

Ingredients | North America

GELITA corporate video wins awards in four categories

October 21, 2016

Odenwald production cleans up at the Cannes Corporate Media & TV Awards 2016

Ingredients | Food and Drink

Market opportunities with organic microbead alternatives

October 20, 2016

With much media furore regarding government plans to ban microbeads by the end of 2017, directo ...

Ingredients | Sustainability | Manufacturing and Equipment

New study demonstrates vitamin K2 MK-7 bioequivalence for the two primary manufacturing approaches

October 20, 2016

A new bioequivalence study published in Vitamin Nutrition Research represents a significant ach ...

Ingredients | R and D | Food and Drink

The MPS ll as part of your macular screening programme

October 12, 2016

What does a larger and more aged population mean for our approach to eye health?

Food and Drink | Ophthalmic

Functionalised calcium carbonate: a next-generation mineral excipient

October 11, 2016

With an extremely fast disintegration time and a high API loading capability, a newly developed ...

Ingredients | Pharmaceuticals

ADM launches new line of unique fruit, vegetable functional extracts

October 20, 2016

New extracts deliver key phytonutrients from vegetables while at the same time providing an opt ...

Ingredients | Food and Drink

Scientists outline the biochemistry of xanthohumol

October 20, 2016

An avenue to treat metabolic syndrome

Ingredients | R and D | Food and Drink | Cardiology | Diabetes