Market Reports

Optimised nutrition and a healthy immune system in the fight against viral infections

In light of the ongoing coronavirus outbreak, Dr Manfred Eggersdorfer, Professor for Healthy Ageing at the University Medical Center Groningen, talks to Dr Kevin Robinson about the role that micronutrients and omega-3 fatty acids can play to support the immune response, particularly with respect to respiratory virus infections

Service in times of bits and bytes

Whoever talks to the service experts at Syntegon Technology, formerly Bosch Packaging Technology, communicates both digitally and globally. The shift from analogue to bits and bytes has not only changed communication between service employees and customers. In the course of digitisation, the company has modernised and expanded its entire service portfolio — and has reinvented itself to a certain extent

Benign prostatic hyperplasia: the mature man’s problem

An innovative saw palmetto extract from Vidya Herbs, said to be more efficient than traditional saw palmetto extracts, restores the virility and self-confidence of mature men, reports Dr David Daguet, Scientific Director

Taking the guesswork out of sustainability

FrieslandCampina Ingredients is taking a circular approach to reducing waste, decreasing its carbon footprint and, with the use of constantly acquired data from member farms, implementing a long-term strategy of co-operative sustainability. Dr Kevin Robinson spoke to Els Zeeuwen, Director of Branding and Communication, and Aurélie Letortu, Senior Corporate Sustainability Manager, to find out more

Stevia innovations: from losing bitterness to modulating flavour

Saquib Ramday, Category Director at Tate & Lyle, discusses the evolution of stevia’s use from early formulations to new applications as a flavouring substance with modifying properties

Biohacking for a better body and mind

Multiple benefits in terms of performance, focus and well-being make natural astaxanthin a very promising nutrient for the growing biohacking sector, reports Leonhard Thunn-Hohenstein, Key Account Manager, AstaReal AB

Probiotics: a trusted strain is a trusted business

Clinical trials and working with other sectors on research projects can boost confidence in the efficacy and quality of a strain, says Symprove Chairman Barry Smith

The secret to protein and fibre fortification

Food companies now understand that capitalising on the fibre and protein market trends is not achieved by the front of pack declarations. Robert Lambert of Ulrick & Short explains

Beyond titanium dioxide: balancing consumer needs with compliance

As consumer needs grow more complex and detailed, so too do the needs of food supplement manufacturers who must find solutions that align consumer preferences with regulatory requirements. Lonza's Stephane Vouche explains

Vitamin K2: organic synthesis vs fermentation

Industry experts from the biggest K2 ingredient suppliers give their opinion on which manufacturing method a high-quality vendor should choose

Can L-ergothioneine transform the healthy ageing segment?

A 24-year study has found correlation between consumption of L-ergothioneine-rich foods like mushrooms and risk of prostate cancer and other age-related issues

Golan Raz: Lycored’s ingestible skin care is more than a pretty face

The Head of Global Health Division at Lycored reveals the company’s journey to pioneer the nutricosmetic market internationally and gain the new consumer’s trust in the product

Cardiovascular well-being: a contemporary challenge

A standardised bergamot extract may provide a natural source of heart health benefits

Change, claims and consumer trends

Dr Stefan Siebrecht, Managing Director at Taiyo, describes the challenging task of developing nutritional concepts that give foods and beverages value-adding, health-promoting benefits

From little acorns do great supplements grow

An oak extract has been shown to enhance the body’s protein building capacity and increase energy levels

Excellent prospects for calcium supplements

With an ever-ageing global population, maintaining bone health for as long as possible is becoming an increasingly critical issue, writes Dr Javier Camargo, Global Business Development Manager Nutra/Pharma, Omya International AG

Growing body of research supports link between blood sugar and weight management

Obesity and ways to manage it are never far from the headlines. Scientists are learning more about weight management every day and, at the same time, the wealth of research focusing on this subject continues to grow, reports Anke Sentko, Vice President, Regulatory Affairs and Nutrition Communication, BENEO

Why outsourcing remains a healthy choice in the nutraceuticals sector

When it comes to health and fitness, the UK is a nation of extremes. Whereas the latest official health surveys report that two thirds of adults are either overweight or obese, the 2019 State of the UK Fitness Industry Report reveals that total UK gym membership now exceeds 10 million, with one in every seven people a member of a gym. Rodney Steel, Chief Executive, BCMPA, reports

Collagen myth busting

GELITA dispels three misconceptions about the use of collagen peptides in active nutrition applications

Stainless steel products in contemporary bioprocessing

ASEPCO's Mark Embury on the shift from stainless steel to single-use systems in the pharmaceutical manufacturing sector

Future food and protein trends in China

As a leading R&D provider of consumer and sensory science for the food industry in New Zealand, Plant & Food Research's Tracey Phelps, Client Liaison, Consumer and Product Insights, takes a deep dive into consumer behaviour of one of the fastest-growing markets in Asia: China

Innovative solutions for Asia’s health-conscious consumers

Health and well-being have become prime areas of interest for consumers across the globe, with more and more individuals adopting healthier and more balanced lifestyles to support their busy day-to-day lives. This is now also true in the Asia-Pacific region, where people are taking an increasingly proactive approach to maintain their health

Prebiotics: the answer to successful weight management

The latest research and new product developments featuring prebiotics suggest that a diet containing these soluble fibres is important for weight management, reports Frederic Narbel, Managing Director, OptiBiotix

The hottest healthy eating trends are on the menu at Food Matters Live 2019

Innovations, functional ingredients and nutritional products revolutionising the global food and drink industry take the show floor at ExCeL London on 19-20 November

Trending Articles

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    Precision postbiotics: shaping the future of gut health Seasoned gut microbiologist Jelena Vulevic explores how precision postbiotics are setting new standards in the biotic gut health space
  2. Size matters: the role of the right modified citrus pectin for long-term health As life-threatening and debilitating conditions progressively burden our collective health span, demand has never been higher for safe, effective and substantiated solutions
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    AI in nutraceuticals: how machine learning can optimise new product development AI can help functional ingredient and dietary supplement providers to create successful formulations, optimise clinical studies and personalise nutritional offerings
  4. The many healthy ageing benefits of black seed oil As time goes on, the mainstream cosmetic industry is increasingly dipping into the nutraceutical sector to find ways to extend our health span and, at the same time, look good while doing it. Dr Liki von Oppen-Bezalel, Business Development Director at TriNutra, reports
  5. How nutraceuticals can combat the side-effects associated with GLP-1 drugs When it comes to mitigating the common side-effects associated with GLP-1-targeting weight loss drugs, such as nausea and GI issues, nutraceuticals can play a key role

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