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Market Reports
Masking the taste of protein
With protein enrichment increasingly moving into more mainstream products, taste has become a crucial concern
A healthy future for plant-based proteins
Dr Kevin Robinson recently spoke to Randy Kreienbrink, Vice President of Marketing, BI Nutraceuticals, to discuss the top trends affecting the nutraceutical industry
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Making (mush)room for the new poster children of immune health: functional fungi
Mushroom-derived nutraceuticals contain a plethora of active ingredients that can benefit immune health and get consumers ready for the winter months
Managing mobility: cartilage, collagen and the science of joint health
Heightened awareness of the importance of a healthy, active lifestyle has led to increased participation in amateur sports and attention given to joint performance, with both factors driving growth in the market
Size matters: the role of the right modified citrus pectin for long-term health
As life-threatening and debilitating conditions progressively burden our collective health span, demand has never been higher for safe, effective and substantiated solutions
AI in nutraceuticals: how machine learning can optimise new product development
AI can help functional ingredient and dietary supplement providers to create successful formulations, optimise clinical studies and personalise nutritional offerings
How nutraceuticals can combat the side-effects associated with GLP-1 drugs
When it comes to mitigating the common side-effects associated with GLP-1-targeting weight loss drugs, such as nausea and GI issues, nutraceuticals can play a key role
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