Market Reports

Ayurvedic plants for digestive tract health

Digestive troubles and diseases significantly alter our quality of life

Improving sports performance with collagen supplements

Catering for new consumers: a shift in sports nutrition

Joint venture to bring zero-calorie sweeteners to market faster

Avansya, a joint venture between Cargill and Royal DSM, will help food and beverage producers to deliver the products and brands consumers love, with significantly reduced calories

The world’s first proper copper

MitoSynergy’s Charlie Barker has developed a theory the differentiates between copper for plants and copper for humans. Dr Kevin Robinson caught up with him to find out more at SupplySide West

Formulating for success with ODTs

An ageing global population, consumer demand for greater convenience and the need to improve patient compliance are driving the development of new platforms for orally disintegrating dosage forms

Choosing effective granulation strategies for effervescent formulations

Effervescent tablets and instant drinks are attractive dosage forms for healthcare companies looking to meet the needs of modern patients and consumers

Sweet innovations: the science of sweet

Global trends in sugar reduction

MenaQ7 is the only Vitamin K2 for your brand

How to boost the conversion rate of your e-commerce website in the manufacturing industry

Fifty three per cent of businesses spend less than 5% of their total marketing budget on boosting their conversion rates, and 35% of businesses have a conversion rate of less than 1%

Blockchain: the future of food traceability?

With food fraud increasingly becoming a problem across the world, in this article, Shan Zhan, global business manager at ABB’s food and beverage business, looks at how blockchain can be used to enhance food traceability

Taking control of sugar plant emissions

It’s widely understood that improving the efficiency of equipment and processes will make a business more competitive and reduce operational costs

Unfulfilled promises: an industry need for an ethical label standard

The case of vitamin K2: a symptom of a wider challenge

New CryoCap microencapsulation MenaQ7 ensures vitamin K2 stability

An effective dietary supplement begins with supplier partners delivering material that is clinically validated to be safe and efficacious.

Masking the taste of protein

With protein enrichment increasingly moving into more mainstream products, taste has become a crucial concern

A healthy future for plant-based proteins

Dr Kevin Robinson recently spoke to Randy Kreienbrink, Vice President of Marketing, BI Nutraceuticals, to discuss the top trends affecting the nutraceutical industry

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