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Market Reports
Wet noses, sleek coats and healthy joints
A next-generation active ingredient based on a pure collagenous protein is now available to stimulate joint cartilage metabolism and improve mobility in our trusted companions
Size matters: the role of the right modified citrus pectin for long-term health
As life-threatening and debilitating conditions progressively burden our collective health span, demand has never been higher for safe, effective and substantiated solutions
Taking a natural approach to sports nutrition
Indena has long been involved in the field of sports nutrition and some of its ingredients have shown remarkable results in human trials
Naturally sourced and sustainably produced nutraceuticals: finding the balance
As demand for food and natural ingredients continues to increase, we spoke to some of the key players from across the industry about the issue of naturally sourced versus sustainably produced products and what the future holds. Steve Osborn, Director at the Aurora Ceres Partnership, David Foreman, Herbal Pharmacist, and Chris Lee, Managing Director, Informa Health & Nutrition, Europe, share their thoughts with Dr Kevin Robinson
Claims substantiation in the nutraceutical industry
How healthy are your product and package labelling processes? asks Neil Gleghorn, CEO, Kallik
Full speed ahead for nutritional supplement product development
With more than 85 years of softgel formulation development and manufacturing under its belt, Catalent has built up a vast Product Library that is an invaluable resource for nutritional supplement marketers. Dr Kevin Robinson spoke to Jessica Cao, Vice President, Consumer Health Sales and Marketing, to find out more
Botanicals for a superior quality of life
Inspired by the Mediterranean diet, pure and potent natural extracts have an important role to play in healthy ageing applications
Quality of life: keeping up with the best agers
Given that the risk factors of physical inactivity and obesity are still omnipresent, it’s important to know that the help required to remain active in later life may come in the form of two natural nutrients: ubiquinol and Glavonoid
Targeting cognitive decline with plant polyphenols
A proprietary blend of extracts from two polyphenol-rich fruits — grape and wild blueberry — has been clinically demonstrated to improve short-term memory and learning skills in healthy seniors
Ancient botanicals for modern concerns
Dr Kevin Robinson recently caught up with Dr David Foreman, the Herbal Pharmacist, to discuss the botanical renaissance
CBD is on track to overtake Cannabis
Branding has been predicted to be the most important factor in an expanding CBD market
Ayurvedic plants for digestive tract health
Digestive troubles and diseases significantly alter our quality of life
Improving sports performance with collagen supplements
Catering for new consumers: a shift in sports nutrition
Joint venture to bring zero-calorie sweeteners to market faster
Avansya, a joint venture between Cargill and Royal DSM, will help food and beverage producers to deliver the products and brands consumers love, with significantly reduced calories
The world’s first proper copper
MitoSynergy’s Charlie Barker has developed a theory the differentiates between copper for plants and copper for humans. Dr Kevin Robinson caught up with him to find out more at SupplySide West
Formulating for success with ODTs
An ageing global population, consumer demand for greater convenience and the need to improve patient compliance are driving the development of new platforms for orally disintegrating dosage forms
Choosing effective granulation strategies for effervescent formulations
Effervescent tablets and instant drinks are attractive dosage forms for healthcare companies looking to meet the needs of modern patients and consumers
Sweet innovations: the science of sweet
Global trends in sugar reduction
MenaQ7 is the only Vitamin K2 for your brand
How to boost the conversion rate of your e-commerce website in the manufacturing industry
Fifty three per cent of businesses spend less than 5% of their total marketing budget on boosting their conversion rates, and 35% of businesses have a conversion rate of less than 1%
Blockchain: the future of food traceability?
With food fraud increasingly becoming a problem across the world, in this article, Shan Zhan, global business manager at ABB’s food and beverage business, looks at how blockchain can be used to enhance food traceability
Taking control of sugar plant emissions
It’s widely understood that improving the efficiency of equipment and processes will make a business more competitive and reduce operational costs
Unfulfilled promises: an industry need for an ethical label standard
The case of vitamin K2: a symptom of a wider challenge
New CryoCap microencapsulation MenaQ7 ensures vitamin K2 stability
An effective dietary supplement begins with supplier partners delivering material that is clinically validated to be safe and efficacious.
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Making (mush)room for the new poster children of immune health: functional fungi
Mushroom-derived nutraceuticals contain a plethora of active ingredients that can benefit immune health and get consumers ready for the winter months
Managing mobility: cartilage, collagen and the science of joint health
Heightened awareness of the importance of a healthy, active lifestyle has led to increased participation in amateur sports and attention given to joint performance, with both factors driving growth in the market
Size matters: the role of the right modified citrus pectin for long-term health
As life-threatening and debilitating conditions progressively burden our collective health span, demand has never been higher for safe, effective and substantiated solutions
AI in nutraceuticals: how machine learning can optimise new product development
AI can help functional ingredient and dietary supplement providers to create successful formulations, optimise clinical studies and personalise nutritional offerings
How nutraceuticals can combat the side-effects associated with GLP-1 drugs
When it comes to mitigating the common side-effects associated with GLP-1-targeting weight loss drugs, such as nausea and GI issues, nutraceuticals can play a key role
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