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Trending Articles

  1. TSI Group’s PEAK ATP approved by Health Canada for five sports nutrition-related claims PEAK ATP is a highly bioavailable, non-stimulant energy source
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    Gavan raises $8m to commercialise high protein, plant-based fat solution Fatrix The plant-based fat ingredient is designed to replace traditional animal-derived fat sources like butter, and can be used in a variety of functional food formulations
  3. Bioplastics: paving the way to meet EU packaging and packaging waste regulation goals European Bioplastics (EUBP) welcomes the adoption of the European Union’s ambitious Packaging and Packaging Waste Regulation (PPWR)
  4. Plant-based alternatives: new approaches to price parity More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices
  5. Mushroom and botanical identity testing reveals the top 20 ingredients to 'watch out for' Some nutraceuticals such as ashwagandha, valerian root, lemon balm, lion's mane and reishi mushrooms, were all identified as at high risk of adulteration and contamination

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NSF Workshop during HI Europe - free of charge

The workshop will take place on 30 November at the Messe Frankfurt Exhibition Center, Conferenceroom Apropos (3.C West)
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