Wacker and Biosyntia develop large-scale sustainable biotin process
Nature-identical antioxidant significantly lowers LDL cholesterol
Moulded into shape: a novel process for mouldable gum
Study demonstrates that CAVACURMIN, a gamma dextrin complex, increases curcumin’s bioavailability by a factor of 40
WACKER launches new confectionery Candy2Gum
WACKER expands its production of Cysteine and acquires fermentation plant in Spain
WACKER expands Singapore Technical Center and opens new laboratory for food applications
Fitness from within: nature-identical hydroxytyrosol
Wacker presents innovative products at Food Ingredients Asia this week
Wacker Chemical Corporation
