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Trending Articles
Vitamin K2 can tackle neuroinflammation and degeneration, study finds
The study highlights how vitamin K2 supports healthy cognitive function through a reduction in gene expression associated with inflammation and degeneration in the brain
Kerry Group launches digital ingredients innovation hub
The novel hub offers customers access to clinical research, industry insights and key information necessary for the development of quality nutraceutical ingredients
How vitamin D could benefit late-stage MS patients
A novel study has highlighted the positive effects of vitamin D on cellular mechanisms of cortical pathologies in an animal model of late-stage multiple sclerosis (MS)
dsm-firmenich receives EU approval for calcidiol as a novel food
dsm's calcidiol ingredient can raise blood vitamin D levels in weeks, assisting in healthy immune function and overall wellbeing
GOED shares insights on EPA/DHA finished product market and omega-3’s connection to ADHD
The reports detail the trends the EPA and DHA markets are experiencing, as well as omega-3's impact on people with ADHD
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A new and improved recipe for nutrition research in the UK
The MRC and the NIHR have responded to a wide reaching review of nutrition research in the UK with new proposals aimed at revolutionising the field
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