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Trending Articles
Activating autophagy: a nutritional strategy with longevity applications
As consumers prioritise their healthspan as opposed to their lifespan, the targeted use of dietary spermidine to stimulate autophagy is emerging as a promising healthy ageing...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
dsm-firmenich and Lallemand partner to launch early life synbiotic solutions
The solution will contain a combination of human milk oligosaccharides (HMOs) that will mimic breast milk, boosting the infant immune system and gut microbiome
Grøntvedt omega-11 production capacity expands
The company has expanded its omega-11 manufacturing capabilities by around 50% at its Uthaug site
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Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Manufacturing
Burcon launches ingredient processing and scale up services
The company's centre comprises 10,000 sqft of lab and pilot-scale production area utilising commercial processing equipment
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Burcon receives co-investment from Protein Industries Canada
Pristine Gourmet, a processor of non-GMO cold pressed virgin oils, will further develop the company’s novel protein process
Manufacturing
Merit begins commercial production of canola proteins
Canola was originally developed out of rapeseed in the 1970s after many years’ efforts by Canadian researchers Baldur Stefansson and Keith Downey
Ingredients
Nestle takes big steps in plant-based protein
Nestle has entered collaborations with Burcon Nutrascience and Merit Functional Foods, two players with experience in plant protein extraction and purification
Manufacturing
Burcon builds factory to support new pea and canola protein blends
Protein blends can be used in dairy and meat substitutes, with protein content on par with the real-deal
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