Phytolon closes $23.6m Series B to commercialise FDA-approved fermentation-based natural food colours

Published: 26-May-2026

The firm has secured $23.6m in Series B funding to bring its fermentation-derived natural colour portfolio to the US market, following FDA approval of the company's first natural colourant, Beetroot Red, as demand for clean-label alternatives to synthetic dyes accelerates

Israeli biotech Phytolon has announced the close of its $23.6m Series B financing to commercialise its natural food colours in the US market.

The company said in a statement that the round reflected "growing market demand for high-performing, economic and sustainable natural alternatives to synthetic dyes."

The financing comes after the FDA's approval of Beetroot Red, the company's first natural colourant in its portfolio — though it stressed that an effective date for the ruling is yet to be set.

It added that Beetroot Red complies with the performance and clean-label standards expected by CPGs and consumers in modern food markets.

The colourant is produced via fermentation of baker's yeast, generating a cost-efficient product with robust supply and superior environmental sustainability credentials.

Halim Jubran, Phytolon's co-founder and CEO, said: "This new funding will be allocated to support sales and supply to CPGs and to distribution partners in the US and beyond."

I am excited to see our portfolio of strategic investors increase, enabling us to grow our business and establish our footprint in the market.

James Cali, General Partner at NGN, added: "Phytolon is at the nexus of two mega-trends — consumer and regulatory demand to remove artificial dyes and advances in fermentation to offer natural ingredients with better functionality, cost and sustainability."

With a strong network of strategic partners and recent FDA approval, Phytolon is well-positioned to capitalise on the transition toward natural dyes across food and supplement products.

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