Layn Natural Ingredients to debut enzymatically produced NMN at SupplySide Global 2025

Published: 22-Oct-2025

Layn will showcase its new NMN ingredient alongside a multi-year monk fruit contract programme to ensure a reliable natural sweetener supply and support sustainable growth in the global wellness market

Layn Natural Ingredients has announced the launch of its NMN (nicotinamide mononucleotide) produced through enzymatic catalysis.

This launch will take place at SupplySide Global in Las Vegas, Nevada.

NMN is a naturally occurring compound found in the body that supports cellular energy production, metabolism and healthy ageing by boosting NAD⁺ levels, which decline over time.

Recently, NMN gained attention after the FDA reversed its previous position, allowing the ingredient to remain in the US dietary supplement market and reaffirming its status as a legal and accessible option for both brands and consumers.

“We’re proud to introduce our new NMN ingredient produced through enzymatic catalysis,” said Daniel Liu, Director of R&D at Layn’s Shanghai Biyan Biotechnology.

“This milestone underscores our ongoing commitment to biotechnology innovation."

"By leveraging precision fermentation and enzyme-based technologies, we are unlocking new ways to produce high-purity bioactives more efficiently and sustainably.”

Produced at Layn’s newly expanded, state-of-the-art facility utilising cutting-edge biotechnology, NMN becomes the fifth addition to the company’s precision fermentation and enzyme-based portfolio.

It follows Galacan, a next-generation beta-glucan for gut health and wellness, Resveratrol 98%, produced via fermentation for superior purity, Stevia Reb-M, a high-purity natural sweetener made using bioconversion technology and SteviUp M2, the newest generation Reb-M.

Together, these innovations reinforce Layn’s leadership in natural solutions — delivering sustainable, high-purity bioactives that bridge nature and technology for wellness and functional food & beverage products.

Building on this momentum, Layn is advancing new ingredients such as Mogroside V, now at lab scale, with more to come under its growing biotechnology and enzyme production platforms.

Supporting the global sweetener supply chain

As the monk fruit harvest season starts, it is the ideal time for brands to plan supply and contracts for the coming year.

Being the world’s largest producer and innovator of monk fruit and stevia, Layn offers vertically integrated sourcing, ensuring consistent quality, stable output and sustainable agriculture.

Layn now provides multi-year monk fruit contracts with secured supply, guaranteed pricing and long-term assurance to meet the growing demand for natural sweeteners.

Its monk fruit portfolio includes monk fruit extract, monk fruit juice powder and monk fruit juice concentrate, offering versatile solutions for a wide range of applications.

Complementing its supply leadership, Layn also advances natural sweetener innovations such as SteviUp M2, fermented Mogroside V and US-made sweetener blends for clean-label, reduced-sugar applications.


Layn is inviting SupplySide Global attendees to its booth #5065 to learn more about its NMN launch, biotechnology facility expansion and monk fruit multi-year contract programme designed to secure a stable supply and pricing for brands.

Guests can also sample functional beverages formulated with Layn’s botanical ingredients.

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