Ask most food manufacturers about their sustainability strategy and you’re likely to hear about recyclable packaging, waste reduction or local sourcing.
Important, of course, but one powerful contributor is often hiding in plain sight: IT infrastructure.
As pressure grows to cut emissions and meet increasingly complex regulatory and ESG expectations, food producers face a unique set of challenges.
Systems must remain fully operational to preserve compliance and productivity.
Energy intensive processes — from refrigeration to high-spec cleanrooms — are non-negotiable. Adding further complication, site visits for IT support can be disruptive in controlled environments.
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