Tackling these problems alone is unlikely to lead to significant headway. Rather, food and bever-age brands should seek inspiration and innovation beyond their organisation.
By collaborating with equipment suppliers, supply chain partners, retailers and even competitor brands, companies can set common sustainability goals, pool resources and make a far more significant impact than they could individually.
As Rachael Satchwell, Global Food Sector Manager, Domino Printing Sciences, highlights, a collaborative approach amplifies potential progress and inspires and motivates everyone involved to innovate for a better future.
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