Rousselot and Gelnex, Darling Ingredients’ premier gelatin and collagen brands, will be showcasing their collagen and gelatin expertise at Food Ingredients Europe (FiE), November 28-30 in Frankfurt, Germany.
Attendees can discover the company’s cutting-edge advancements in collagen and gelatin technology, including the science behind their benefits, new product concepts, and how food and nutrition brands can create market-leading health and wellbeing products using these multifunctional ingredients.
“By combining two world-leading collagen and gelatin producers, Rousselot and Gelnex bring an unparalleled range of products, solutions and scientific expertise to the market,” said Alexandre Assis, MD of Rousselot EMEA. “We invite FiE attendees to meet with our experts, learn about the wonderful versatility of collagen and gelatin ingredients and discover the benefits they can bring to food and nutrition brands.”
The company will also showcase an innovation area filled with unique products and innovative concepts developed at Rousselot's state-of-the-art global application centre
At the “collagen throughout the day” stand area, attendees can discover the limitless applicability of Peptan, Peptinex, and Protake collagen solutions through a selection of delicious prototypes, including coffee, pancakes, breadsticks and dips, soups, chocolate and gummies. Sampling sessions will be offered throughout the day.
The gelatin corner will highlight the many functional properties that make gelatin the ingredient of choice for natural-tasting treats and better-for-you product formulations. Through a deep dive into the wide Rousselot-Gelnex offering, visitors will gain a tangible perspective on the unmatched versatility of the company’s gelling agent, and the many product concepts available.
The company will also showcase an innovation area filled with unique products and innovative concepts developed at Rousselot's state-of-the-art global application centre. Visitors are invited to attend the continuous demonstrations of new recipes and formulation strategies taking place on-stand, such as how to boost a gummy’s Nutri-score from D to A with lower sugar and higher fiber content.
Stijn Bossier, Technical Support Manager at Rousselot, will also be showcasing the newest advancements in functional gummies in a presentation entitled “Functional gummies: What’s next?”. Join the expert at 3pm CET, November 29, 2023, at the Exhibitor Showcase Theater to uncover the insights.
