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Trending Articles
Alvinesa Natural Ingredients acquires Industrias Vinicas and Dervinsa
The acquisition will strengthen the company's presence in the American markets while bolstering its by-product valorisation capabilities
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Preserving foods, beverages and supplements with polyphenol-rich plant extracts
As consumer preferences shift towards natural and clean label products, the industry faces the challenge of replacing synthetic antioxidants with natural alternatives that can...
Bacopa supplementation associated with improved cognition and memory, study finds
B-Lit Bacopa was associated with significant improvements in cognitive performance, memory and emotional wellness in a randomised, double-blind, placebo-controlled trial...
Nuseed at IFT 2024: presenting the world’s first plant-based comprehensive omega-3
The novel plant-based omega-3 ingredient, derived from Canola, contains DHA, EPA and ALA
Upcoming event
CPhI South East Asia 2021
10-12 July 2024 | Exhibition and Conference | Bangkok, Thailand
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Food
Vegetarians can’t get no satisfaction, research shows
The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications
Research & Development
Consumers willing to accept steeper prise rises for staples
Respondents to a recent survey said they would stop buying protein powder once the price had risen by an average of 17%, as well as 23% for probiotics, and 26% for dietary supplements
Research & Development
Research shows younger consumers prioritise sustainability
They also find meat-free products more appealing than older consumers, the data shows
Ingredients
Ingredient lists still aren't clear enough, survey finds
Many food and beverage products do not offer the clear labelling that consumers want, according to new research
Packaging
Widespread support for plastic packaging tax, new research reveals
More than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown
Media
Vegetarian and vegan consumers unhappy with lack of product options
Almost half of vegans and a quarter of vegetarians are dissatisfied with the choice of food products available to them, new research has revealed
Media
Nearly one in three consumers willing to eat lab-grown meat, according to new research
Almost a third of consumers say they would be happy to eat so-called 'cultured meat' — with vegans the group most likely to do so, according to new research.
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