Ingredion experts will be on hand at the SNACKEX 2024 trade fair to show attendees how its latest ingredient solutions can help manufacturers meet consumer demands for snacks that combine nutrition, convenience and a great taste.
Ingredion will showcase a range of snack prototypes at the event on stand 412 in Stockholm, Sweden between 19–20 June.
“The way we approach snacking has fundamentally shifted in response to changes in our daily lives, from global disruptions to economic and environmental concerns,” said the Technical Service Manager for Bakery, Snacks, and Confectionery at Ingredion, Juliette Maliska. “Snackification has evolved from a trend to a lifestyle adjustment, reflecting consumers’ desires for a combination of convenient and nutritious products that have a great taste and texture. Our lineup of snack innovations at SNACKEX is designed to meet these needs.”
The snack prototypes on display use multiple Ingredion solutions such as:
- VITESSENCE Prista proteins
- VERSAFIBE 285 soluble corn fibre
- HI-MAIZE 260 resistant starch
- PURITY Alpha 865 starch
These ingredients enable various nutritional claims like high protein and high fibre while delivering the sensory satisfaction consumers expect.
The prototypes include harissa lentil crackers and high-protein puffs.