Amano Enzyme USA, a manufacturer with more than 75 years of experience producing speciality enzymes to provide innovative solutions for food manufacturing and processing, is showcasing its selection of microbial enzymes at SupplySide Global.
Visitors to Amano Enzyme’s booth #2783 will have the opportunity to learn more about how the company’s comprehensive portfolio of enzymes delivers optimal texture, taste and overall performance across a variety of food and beverage applications, including plant-based foods, protein processing and speciality food production.
“As plant-based foods and beverages continue to gain popularity among health-conscious consumers, we are excited to emphasise the critical role enzymes play in advancing product innovation in this rapidly expanding market,” said Atsuya Hirano, Vice President, Amano Enzyme USA.
“Our enzymes help manufacturers precisely control key formulation properties such as sweetness, texture and functionality to meet the high standards expected of today’s plant-based and dairy alternative products."
For example, our Protein Glutaminase “Amano” 500 (PG500) helps to prevent curdling of plant milks in drinks such as coffee by stabilising the proteins without added ingredients."
"Our CheeseMax PB helps manufacturers to enhance protein-stabiliser interactions and reduce their reliance on stabilisers, allowing manufacturers to create high-protein, dairy-free formulations that closely mimic traditional cheese characteristics."
"Our diverse portfolio of specialised enzymes combined with our vast technical expertise allows us to assist manufacturers in creating the next generation of plant-based products and meeting evolving consumer expectations.”
“As a Japanese enzyme manufacturer, we draw on a rich heritage of fermentation science while continuing to push the boundaries of modern biotechnology,” added Hirano.
“By combining state-of-the-art enzyme innovation with traditional methods, Amano Enzyme delivers unique value to customers worldwide. Our relentless pursuit of enzyme excellence ensures we continue to advance food innovation in the future.”
From flavour to functionality, Amano Enzyme can help bring your next innovation to life.