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Market Reports
Augmenting digestive health with antioxidant power
The antioxidant power of natural astaxanthin may offer a wide range of digestive health benefits. Scientific studies have demonstrated its capacity to reduce gastrointestinal problems and balance the intestinal flora, reports Pernilla Berg, Head of Research and Development at AstaReal
Exploring the latest developments in digestive health
Gut health has long been a subject of interest, but recent developments in the field have taken the conversation to new heights. In this interview, Dr Kevin Robinson (KSR) caught up with BENEO expert Anke Sentko (AS) who shed light on the evolving landscape of digestive wellness and its broader implications for our overall health
Combining sustainability and cognitive health for healthier consumers and a better planet
As consumers become increasingly aware of the environmental and social challenges posed by rapid industrialisation and climate change, the topic of sustainability has taken centre stage in discussions about the future of our planet. Sarah Gonçalves, Technical Business Development Manager, Nutraceuticals, at Univar Solutions, reports
Unlocking the power of personalised nutrition
From life stage to lifestyle, health and wellness goals are specific to each individual. When navigating wellness-supporting product choices, consumers are increasingly looking for options that support their well-being and, as such, they’re moving away from “one-size-fits-all” strategies. Vaughn DuBow, Global Director of Marketing, Microbiome Solutions at ADM, reports
A new look for the next era of MenaQ7 Vitamin K2
The pioneering MenaQ7 Vitamin K2 as MK-7 brand is undergoing its first change since its inception when it forged the K2 category. This conversion earmarks the start of an expansion for vitamin K2, spearheaded by K2 leader Gnosis by Lesaffre
The natural route to consumer confidence
As the nutritional supplement sector continues to flourish, the desire for tablet and capsule products that have naturally derived, familiar and easily recognisable ingredients is growing. In response, manufacturers are looking for efficient and consistent production practices that deliver label-friendly finished goods and, at the same time, meet complex regulatory requirements, reports Kelly Boyer, Vice President of Marketing and Film Coatings at Colorcon
Crossing the food-pharma divide with science-backed chicory root fibres
A recent literature review with meta-analyses has shown that chicory root fibre intake promotes the growth of Bifidobacteria in the gut microbiome and improves bowel function parameters. It’s the first study of this kind — based on randomised controlled trials — that has investigated the effect of inulin-type fructans derived from chicory root on Bifidobacteria abundance in gut microbiota and health-related outcomes
Perfecting the protection of vitamin K2
Leveraging fermentation expertise with a core understanding of the issues plaguing manufacturer partners has led Gnosis by Lesaffre to introduce an innovative clean-label solution to protect the premium clinically validated K2 as MK-7: MenaQ7
Stress and sleep supplements: more than a fleeting post-pandemic trend
An increased focus on mental health in recent years has resulted in rising demand for dietary supplements that address stress and sleep, reports Matevž Ambrožič, Marketing and PR Director at PharmaLinea
Pycnogenol for cognitive function in children and healthy adults
Normal cognitive function is a prerequisite for a healthy life. Unfortunately, this is not always a given. Brain function may be either hyper- or hypoactive and, in both cases, quality of life can be impaired greatly. Dr Franziska Weichmann, Manager of Scientific Communications and Product Development at Horphag Research, reports
Bottling the feel good factor: the future of nutraceuticals
The pandemic has been a turning point for the destigmatisation of discussions about mental health, with more people than ever speaking to their friends and colleagues about suffering from stress, anxiety, sleeplessness and depression. Joanna Thurston, Partner, and Georgia Mann, Associate, at Withers and Rogers, report
The many healthy ageing benefits of black seed oil
As time goes on, the mainstream cosmetic industry is increasingly dipping into the nutraceutical sector to find ways to extend our health span and, at the same time, look good while doing it. Dr Liki von Oppen-Bezalel, Business Development Director at TriNutra, reports
Beauty boom: four trends shaping nutricosmetics for skin in 2022 and beyond
Until recently, it could be said that conventional skincare was only “skin deep.” The products lining supermarket shelves were made up of topical solutions containing unfamiliar ingredients that meant little to consumers, while the myth of the universal cure-all face cream prevailed
Exploring the potential of probiotics in the treatment of IBS
Despite its prevalence, IBS is a largely under-diagnosed health issue. With no long-term solution currently available and the prevalence of incorrect therapeutic approaches, including antidepressants, one area that’s showing promise as a way to manage gastrointestinal disorders is probiotics. Jordi Riera, Chief Business Development Manager, Kaneka Probiotics/AB-BIOTICS (part of KANEKA Corp.) reports
Meet the new generation of ingestible skincare consumers
A recent Lycored survey suggested that, thanks to a “new generation” of consumers who take a holistic approach to skin health, the ingestible skincare category is growing
Gnosis by Lesaffre: unparalleled dedication to human well-being on a healthy planet
Serving five core market segments, each boasting a stable of clinically validated branded ingredients, Gnosis by Lesaffre is invested in its partners’ success, engaging with them to change the state of human health while preserving the environment.
Boosting cognitive power with natural astaxanthin
Astaxanthin is a natural carotenoid with multiple health benefits. It’s well known for its antioxidant capacity and is one of the most successful carotenoids on the market. Natural astaxanthin’s ability to support cognitive function is rooted in its strong protective effect on the human brain, reports Peter Ahlm, Marketing and Sales Manager at AstaReal
Take a deeper breath with Pycnogenol
It goes without saying that our respiratory system plays a key role in keeping our organs functioning properly, reports Dr Franziska Weichmann, Manager of Scientific Communications and Product Development, Horphag Research. It brings oxygen to every cell of our body and removes carbon dioxide
The history of fucoidan
Amanda Mackinnon, Marketing and Communications Manager at Marinova, relates the intriguing backstory to one of the world’s most unique marine compounds
The next big expression chassis: microalgae and the future of biomanufacturing (part I)
A cellular expression chassis is a living cell system that uses both natural and recombinant genes to produce valuable molecules. As biomanufacturing continues to advance, there is increasing demand for a wider selection of chassis to fit the needs of many novel and complex cell products
Nine CBD innovation trends to watch in 2022
It’s quite evident that the cannabis industry has gone through several changes in the past few years, some of which benefited the industry whereas others marred its reputation
En route to recovery, supply chain continuity, transparent operations and sustainability are key
Aker BioMarine shares its best practices in the krill oil industry
Staying immune fit: how to train the body's defence system
The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter every day, most of which are fought off without notice, reports Ruud Albers, CSO, NutriLeads
A finger on the pulse of consumer demand
As consumer habits change in a new, post-COVID world, Paul Donegan, Commercial Development and Marketing Manager at Atura Proteins, discusses how plant-based protein ingredients made from pulses can help brands to meet demand for vegetarian and vegan products
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Augmenting digestive health with antioxidant power
The antioxidant power of natural astaxanthin may offer a wide range of digestive health benefits. Scientific studies have demonstrated its capacity to reduce gastrointestinal problems and balance the intestinal flora, reports Pernilla Berg, Head of Research and Development at AstaReal
Combining sustainability and cognitive health for healthier consumers and a better planet
As consumers become increasingly aware of the environmental and social challenges posed by rapid industrialisation and climate change, the topic of sustainability has taken centre stage in discussions about the future of our planet. Sarah Gonçalves, Technical Business Development Manager, Nutraceuticals, at Univar Solutions, reports
Food for thought: how diet and supplementation can help fight dementia
Dr Morten Bryhn, Scientific Adviser at marine oil innovator, Epax, explains the potential of early intervention with omega-3 and carotenoids to help prevent the development of Alzheimer’s disease
Exploring the latest developments in digestive health
Gut health has long been a subject of interest, but recent developments in the field have taken the conversation to new heights. In this interview, Dr Kevin Robinson (KSR) caught up with BENEO expert Anke Sentko (AS) who shed light on the evolving landscape of digestive wellness and its broader implications for our overall health
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