As Clasado marks its 20th anniversary, it provides an opportunity to reflect not just on our own journey but on the remarkable evolution of the wider prebiotics category.
What began as a niche ingredient segment has transformed into one of the fastest-growing areas in health and nutrition that’s projected to see a robust compound annual growth rate of nearly 15% to 2030.
During the past two decades, we have seen first-hand how consumer demands, global regulatory developments and innovative formulations have shaped the industry into what it is today.
This evolution mirrors our own development as a business — from our early days pioneering prebiotic science to having the most comprehensive research portfolio for any prebiotic GOS ingredient.
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